Coffee
Nightmare Hippy Girl comes from what supplier?
Smile Tiger
The floor that the bistro originated
4th
Pressed, fermented soy product.
tempeh
Wine is aged in this ___
Oak Barrels
The bubbles in sparking water
carbon dioxide gas (CO2)
This ginger (jeff) holds what position in the Bistro BOH
Garde Manger
The method of cooking in liquid low and slow.
Braising
This classic grape variety is found in most vineyards across Niagara
Chardonnay
The layer of cream/foam on top of the espresso
crema
These 3 items make up the Black Hole Bistro Logo
Fork, Knife, Spoon
This method adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat
Smoking
Lactose
The company of the robot espresso machine.
Eversys
The year the Black Hole Bistro was born
2005
The metabolic process that produces chemical changes in organic substrates through the action of enzymes
Fermentation
This means the wine is made from 100% Ontario-grown grapes, which have been approved through a strict quality-assurance program
VQA Vinters Quality Alliance
The ratio of a Cappucino: Espresso:milk:foam
1:1:1
The combinded capacity of the first and second floor
230
This person invented the brigade system in the kitchen.
Escoffier
This is Dan Lynch's favourite Brewery.
Third Moon