Challenge
Which kitchen tool did we use to drain the pasta?
a colander
What type of knife did we use to cut the vegetables up? paring or steak
a paring knife
When cooking with a time range such as 12 to 15 minutes, should we go with the smallest or largest number of minutes?
the smallest. You can always put it back in to cook more.
Student will read it accurately
What did we do with the vegetables before cutting them?
wash them
Name the 3 types of vegetables we added to our recipe:
cucumbers, tomatoes, celery
What appliance did we use to cook the pasta?
The microwave
What did we use to cut the vegetables on?
a cutting board
What type of measuring cup did we use to measure the water today? liquid or dry
Liquid measuring cup
Which appliance was listed to cook the pasta in the original directions?
a stove top
Why should we use a cutting board when cooking?
So you don't ruin a surface such as a counter top or table.
Which of the following was NOT a utensil we used today? mixing spoon or spatula
We did not use a spatula
What type of dish did we use to cook the pasta in?
a casserole dish
The cooking range time for the pasta was 12 to 15 minutes. How many minutes should you use?
12 minutes.
Besides water, what other liquid ingredient did we use?
We used vegetable oil