CARBOHYDRATES
PROTEINS
LIPIDS
NUCEIC ACIDS AND ATP
ENZYMES
100

This monosaccharide is the primary energy source used by cells during cellular respiration.

What is glucose?

100

These monomers contain an amino group, a carboxyl group, and a variable R group

What are amino acids?

100

 These molecules are the main components of fats and oils, consisting of one glycerol and three fatty acids.

What are triglycerides?

100

These monomers consist of a phosphate group, a five-carbon sugar, and a nitrogenous base.

What are nucleotides?

100

These biological catalysts speed up chemical reactions without being consumed in the process.

What are enzymes?

200

This polysaccharide is the primary storage form of glucose in animals, particularly in the liver and skeletal muscles.

What is glycogen?

200

his covalent bond forms between amino acids during protein synthesis.

What is a peptide bond?

200

These lipids form the basic structure of cell membranes.

What are phospholipids?

200

This nitrogenous base pairs with adenine in DNA but is replaced by uracil in RNA.

What is thymine?

200

This region of an enzyme binds its substrate and is where the catalyzed reaction occurs.

What is the active site?

300

This chemical reaction joins two monosaccharides to form a disaccharide, releasing a molecule of water.

What is dehydration synthesis?

300

This level of protein structure is stabilized by hydrogen bonds between groups in the polypeptide backbone, producing alpha helices and beta sheets.

What is secondary structure?

300

These fatty acids contain one or more carbon-carbon double bonds that typically introduce bends into their hydrocarbon chains.

What are unsaturated fatty acids?

300

These two nitrogenous bases are classified as purines and have a double-ring structure, unlike the single-ring pyrimidines.

What are adenine and guanine?

300

This term describes the minimum energy required for reactants to reach the transition state of a chemical reaction, which enzymes lower.

What is activation energy?

400

These two polysaccharides are both composed of glucose, but one is used for energy storage in plants while the other provides structural support in plant cell walls.

What are starch and cellulose?

400

hese covalent bonds form between the R groups of two cysteine amino acids and help stabilize a protein's three-dimensional shape.

What are disulfide bridges?

400

This four-ring lipid is a component of animal cell membranes and serves as a precursor for steroid hormones.

What is cholesterol?

400

These two five-carbon sugars are found in DNA and RNA, respectively.

What are deoxyribose and ribose?

400

In this type of inhibition, an inhibitor binds to a site other than the active site and reduces enzyme activity.

What is noncompetitive inhibition?

500

During prolonged exercise, the body breaks down this stored carbohydrate in the liver and muscles to provide glucose for energy.

What is glycogen?

500

A mutation replaces a hydrophilic amino acid on a protein's exterior with a strongly hydrophobic amino acid, potentially changing the protein's folding and function. This level of protein structure is most directly affected by the resulting changes in R-group interactions.

What is tertiary structure?

500

A person consumes more energy than their body requires. The excess energy is stored long-term in adipose tissue primarily as this type of lipid.

What are triglycerides?

500

This molecule contains adenine, a ribose sugar, and three phosphate groups, making its structure similar to a nucleotide found in RNA.

What is adenosine triphosphate?

500

An enzyme-catalyzed reaction initially speeds up as substrate concentration increases but eventually reaches a maximum rate, even when more substrate is added. This condition explains why the reaction rate plateaus.

What is enzyme saturation, when all enzyme active sites are occupied?

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