these are the two main ingredients that are essential to breads
What are flour and water
100
when did the growth of agriculture and making bread become prominent in human existance
What is 10,000 B.C.
100
bread is usually cooked this way
What is baked in an oven
100
this is the main ingredient found in hemp bread
What is hemp flour or hemp seeds
100
this type of bread is whole-wheat-based bread eaten in South Asia.
What is roti
200
by leaving uncooked dough exposed to the air for sometime you can harbour this
What is airborne yeast
200
Bread has high levels of this substance
What is gluten
200
this type of bread is higher in fiber than many common types of bread and is often darker in color and stronger in flavor.
What is rye bread
300
this type of bread often contains additives to improve texture,flavour, colour or shelf life
What is commercial bread
300
what is the most common grain used for the preparation of bread
What is bread wheat
300
Hemp flour is the by-product from pressing the oil from the seeds and doing this process
What is milling
300
this bread is used for the Jewish feast of Passover and is unleavened
What is matzo
400
this type of food utilizes bread to retain juices that might otherwise be lost
What is stuffing
400
Parts of the ancient world used this substance opposed to beer as a source of yeast
What are grapes or wine
400
Canadian bread is known for being heartier due to our flour's high level of this substance
What is protein
400
Hemp does not contain gluten and therefore will not do this
What is raise
400
this type is a flat and dry type of bread or cracker, containing mostly rye flour.
What is crisp bread
500
what is a common religious example of where bread is mentioned as a symbolic factor.
What is "give us our daily bread"
500
In 1961 this bread process was developed
What is Chorleywood
500
this is the name of the bread that was a staple food in ancient Egypt.
What is emmer bread
500
this name refers to bread chemically leavened, usually with both baking powder and baking soda, and a balance of acidic ingredients and alkaline ingredients.