Beer History
People and Events
Service and Drinking
Ingredients & Methods
Beer Styles
100

This beer holiday is from Germany 

via GIPHY

What is Oktoberfest?

100

This Bavarian holiday usually takes place in September despite its misleading name.

What is Oktoberfest?

100

A room where beer is served 

What is a taproom?

100

A relative of cannabis, this herb is used to flavor and preserve beer.

What are hops?

100

This hoppy ale originated in England and has become the most popular style of craft beer.

What is an IPA (India Pale Ale)?

200

US state that has the most breweries 

What is California?

200
What started out as a religious holiday, this holiday is when the most Guinness is consumed in the United States.

What is St. Patrick's Day?

200

In 1935 this beer vessel debuted, making it easier to drink on the go.

What is a beer can?

200

The process of breaking down complex starches in grains into more simple ones that can be used in brewing.

What is malting?

200

Not an ale, but the other major category of beer which most likely originated in Germany in the Late Middle Ages.

What is a lager?

300

This Mesopotamian goddess is best known for being a patron deity for beer and an ancient hymn in her honor.

Who is Ninkasi?

300

A full-size keg is 15.5 gallons and is half of one of these irregular units of beer measurement.

What is a barrel?

300

The step in the brewing process that made beer a safe alternative to water.

What is the boil (boiling)?

300

This style of dark ale was one of the first industrially produced beers and is named for some of its favorite consumers.

What is a porter?

400

Contrary to popular belief, it is better to have more of this when drinking beer to enhance the aromas and to avoid bloating 

What is the head of the beer?

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400

What is Lagunitas (Brewing Company)?

400

Contrary to popular belief, it is better to have some of this in your beer to allow for the release of aromatics and excess carbonation.

What is head/foam?

400

The process that barley undergoes which gives stouts their coffee flavors.

What is roasting? 

400

This style of German wheat ale is a notable exception to the Reinheitsgebot of 1516.

What is a hefeweizen/weissbier?

500

The 18th Amendment to the US Constitution passed in 1917

What is Prohibition (of Liquor)? 

500

Dark beer you would typically drink on St.Patrick's Day

What is Guinness beer?

500

In Ancient Mesopotamia and Egypt this device was used to consume beer, sometimes out of a communal vessel.

What is a straw?

500

The mixture of herbs and spices used to flavor beer in the Medieval Period, it's distribution was often controlled by the Catholic Church.

What is gruit?

500

This beer style, which originated in modern-day Czechia, was possible only thanks to new brewing technologies of the era and was an instant international hit!

What is a pilsner?

600

Founded in 1896, this SF brewery is best known for its steam beer 

What is Anchor Brewing Company?


600

DAILY DOUBLE

This Mexican beer brand uses a black eagle in its logo

What is Tecate?

600

This beer holder is German for "stone".

What is a stein?

600

These beers are made by intentionally allowing wild yeast strains or bacteria into the wort in addition to cultivated strains.

What is a mixed-fermentation beer? (Also acceptable: sour beer or wild ale)

600

A unique style of beer that originated in California during the gold rush, this beer made with a warm-fermented lager yeast is named for a visual effect of its cooling process.

What is a steam beer?

700

At the 1893 Chicago World's Fair, people got their first taste of Aunt Jemima pancakes & this beer that won a prize that became part of its name

What is Pabst Blue Ribbon?

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700

This Iowa native is known for kicking off the craft beer revolution in 1965 when he purchased Anchor Brewing Company.

Who is Fritz Maytag?

700

The exact details of this ingredient are still fuzzy to archaeologists and historians, but it was vital for brewing in Ancient Mesopotamia.

What is bappir?

700

This traditional corn beer was first made by the Incas in Peru and involved corn being chewed up and spit out to start the fermentation process.

What is chicha?

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