Which Taiwanese city is widely recognized as the birthplace of bubble tea in the 1980s?
What is Taichung ?
What is the primary root vegetable starch used to make traditional chewy black tapioca pearls (boba)?
What is Cassava root?
Authentic, fresh taro milk tea naturally has what color appearance before any artificial enhancements or powders are added?
A pale grayish-beige or light mauve tone
* Explanation: Real cooked taro root is grayish-white with purple flecks, giving real taro drinks a muted, earthy color rather than electric neon purple.
This Kitsilano based store is famous for all-vegan, house-made nut milks and rich signature nut cream toppings
What is NUTTEA ?
True or False: Classic boba pearls are naturally black before processing
False
They are naturally white/translucent and turn dark brown or black from added brown sugar or caramel coloring.
When was International Bubble Tea Day established?
2018
In traditional Taiwanese terminology, what is the main distinction between regular "pearls" (zhenzhu) and "boba"?
"Boba" refers specifically to the larger-diameter pearls (roughly 8–9 mm or bigger), while pearls are smaller. Boba requires the wide straws
What were the primary tea bases used in the earliest iterations of bubble tea in Taiwan?
Black tea or green tea (such as jasmine or oolong)
* Explanation: Strong black tea or floral green/oolong teas served as the classic foundation for milk and fruit infusions.
Located in the AMS Nest
What is TEADOT
true or false: Bigway sells bubble tea
True
Which two rival Taiwanese establishments both claim to have invented bubble tea in the 1980s?
What is Chun Shui Tang and Hanlin Tea Room?
What plant is grass jelly made from?
Chinese mesona plant (part of the mint family)
What is the dark brown syrup on the inside of the cup made from?
brown sugar
Located close to Steve's Poke Bar on campus
What is Chatime?
What is the name of the process by which popping boba is made?
What is spherification?
The global phenomenon of "cheese tea"—featuring iced tea topped with a savory, salted cream cheese foam—first emerged around 2010 in street markets of which area?
Southern China (Guangdong province) and Taiwan
What is the plant used to make sago?
What is the True Sago Palm (Metroxylon sagu) ?
Explanation: Authentic sago was traditionally made from the stem of the true sago palm, which stores massive amounts of starch in its central pith. Some modern versions of sago are made from cassava root.
What was the flavour of the first boba tea recipe?
sweetened condensed milk with black tea.
Which bubble tea place on campus recently closed down over the summer?
What is Pearl Fever?
What are the three things needed for spherification?
Flavoured liquid: fruit juice, tea, syrup
Sodium alginate
Calcium bath
Which North American regions saw some of the earliest waves of bubble tea shops opening outside of Asia during the 1990s due to immigration patterns?
California (San Gabriel Valley/Bay Area) and British Columbia (Vancouver/Richmond)
* Explanation: Large waves of Taiwanese immigration to Southern/Northern California and Greater Vancouver established North America's first major bubble tea scenes.
What two things is coconut jelly made from?
coconut water with Komagataeibacter xylinus bacterial cellulose
Explanation: Coconut jelly does not use agar-agar, gelatin, or any other gelling agents to get its signature chewy consistency. Instead, its texture is created through natural bacterial fermentation.
What is the white layer at the top of this drink called?
Cheese foam
Bubble tea place in Wesbrook
What is SHARETEA?
Where is sodium alginate commercially harvested from?