Systems
base unit for measuring volume in the metric system
liter
cook by simmering in a small amount of water
poach
Eggs are rich in these two nutrients
protein and fat
the amount of space something occupies
what bird is the modern chicken descended from?
the red jungle fowl
how is temperature measured in both metric system and imperial standard units?
degrees celsius; farenheit
cooking method by which food is submerged into hot fat, most commonly oil
deep fry
how do you tell if an egg is getting old?
if it floats in water
measure of force on an object exerted by gravity
weight
What region of the planet to chickens originate?
Modern day India and South East Asia
weight is measured by what base units in metric and imperial standard units?
grams; pounds
the vapor into which water is converted when heated
steam
DAILY DOUBLE 3 different students must list the 3 egg preparation methods we covered in the kitchen?
hard boiled, (pan) fried, poached
the degree of intensity of heat present
temperature
By artificially incubating eggs this encourages chickens to lay them daily. Who discovered this roughly 1 millennium BCE?
The Egyptians
how much does 1000 milliliters of water weigh?
1 kilogram (1000 grams)
to fry quickly in a little hot fat
saute
What part of the egg separates the shell from the egg whites?
the membrane
the distance from one end of an object to another
length
This famous scientist observed hundreds of chickens before finalizing his famous book theorizing evolution?
Charles Darwin
what is the freezing point and boiling point of water in degrees Celsius and Fahrenheit?
0/100 & 32/212
to cook with a small amount of liquid in a closed pot (often a Dutch oven)
braise
The technical term for egg whites
The nonspatial, continuous progression of existence where events flow irreversibly from the past, through the present, and into the future
Time
Industrial farming practices have lead to chickens being raised on a footprint roughly the size of this...
A sheet of paper