Safety & Sanitation
Baking
Equipment
Knife & Smallwares
Cooking Techniques
100
Closed Toes
What is the proper shoe worn in the kitchen.
100
Conditioner
What is a chemical dough product used to strengthen the gluten in a hard lean dough.
100
cast iron skillet
What is a heavy pan that can withstand high heat?
100
Rivets
What is the tang attached with to the handle of a knife?
100
simmering
What is the technique called that food is slowly & steadly cooked in water that is 185 to 200 degrees.
200
135 degrees
What is the proper holding temperature used in holding equipment.
200
Rollen in Fat
What is a danish dough have more than a croissant.
200
Griddle
What is this piece of equipment used for making pancakes called?
200
Single tank dishwasher
What is used for cleaning small loads of dishes.
200
Elements of a stock
What is 50% nourishing element. 10% mirepoix, bouquet garni & 100% water?
300
Above the Heart
What is raising your injured limb to stop the bleeding.
300
Bench Scraper
What is used to divide dough.
300
Portion Scoop
What is used to lift muffin batter from the mixing bowl and drop or pour into the prepared pan.
300
colander
What is a large perforated bowl used to rapidly drain liquid from cooked foods called?
300
80
What is the total existing yield of a recipe that has 10 portions of 8 ozs in size?
400
Colored Coded
What is a prevention to avoid cross contamination.
400
Consistency
What is the type of quick bread and ? of it's dough or batter that determines which method to use?
400
Bain Marie
What is a container called that holds sauces or soups warm.
400
blender
What is the piece of preparation equipment called that can crush ice?
400
Caramelization
What is the name of the process of cooking sugar to a high temperature?
500
Refrigerator
What is the proper way to store an open condiment.
500
Flaky
What is the texture of a biscuit besides light, tender and ?
500
springform
What is the pan called that is used to bake soft, sticky mixes.
500
Copper
What has the highest heat transfer rate for cookware?
500
400-425 degrees
What is the proper temperature for baking biscuits?
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