Methods of Food Preservation
Ingredients used in cake making
Cake making Methods
Faults in cake making
100
Powerderd milk is an example of which preservation method
Dehydration/ Drying
100
List two main ingredients used in making cake
flour, sugar, butter, liquid,egg
100
which two ingredients is mix together for the creaming method
sugar and Butter
100
Which faults is shown in the picture below
Cake is sunk in the middle
200
List any two methods of preserving food
Drying, freezing,canning,bottling treatment with chemicals
200
This helps to give the cake additional Flavour
Flavourings
200
Which two ingredients is combine for the rub in methods
Flour and Butter
200
give one reason why a cake can be sunk in the middle.
Too much baking powder
Too much sugar (this will be apparent if the cake also has a crisp, sugary crust)
Too much fat/margarine
Flour too soft
Cake was knocked in the oven before it had set
300
What is Food preservation
is the technique used to prevent food spoilage, food poisoning and microbial contamination in food.
300
True or False. Milk cannot be used as a liquid when making cake
False
300
when combing the first two ingredients for the Rubin method it should resembles
Fine breadcrumbs
300
Identify the fault in this cake
cake has rose unevenly
400
which method prevents air from entering
Canning and Bottling
400
This helps to give the cake colour
sugar,butter
400
Which two ingredients is mix first for the melting method
butter and sugar
400
List one reason for a cake to rose unevenly
Flour was not blended well into the main mixture
Oven temperature uneven
Oven temperature too high
500
Explain the freezing method
delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
500
Give the function of flour in cake making
Provides the structure
500
An example of a cake using the melting method
Ginger bread, Chocolate cake
500
how can we prevent a cake from over flowing when baking
By not filling the cake tin to the top