Cake Decorating
History of Pastries
Types of Pastries
History of Cakes
Types of Cakes
100
What is a common topping for cakes?
Icing or Frosting
100
Name 2 of the 3 countries that used filo-styled pastries?
Greeks, Romans and Phoenicians
100
what type of pastry is very light and often filled with cream?
Choux Pastry
100
What is the name that is the first name for cake given by the vikings?
"kaka"
100
What is the oldest cake?
Yeast Cakes
200
Almond paste is?
A less sweet icing
200
What century did actual recipes for pastries pop in?
16th
200
What type of pastry is layered?
Flaky Pastry
200
Who invented beer as a leavener?
The Greeks
200
What was the first mom-yeast cake?
Sponge Cake
300
Fondant is also called?
Sugar Paste
300
what is the japanese pasrty called
Mochi Andmanjū
300
What is a very thin pasrty?
Phyllo
300
What are the differences between a cake and bread?
The shape and the cooking method.
300
What type of cake is made from cream cheese?
Cheese Cake
400
What are two typesof flowers for cakes?
Piped and Sugar
400
what regions are pastries popular in? ( list 2)
Asia, Eygpt and Mediterranean
400
What type of pastry is used for pies?
Hot Water Crust Pastry
400
In Rome what can enrich a basic dough?
Butter, Eggs and Honey.
400
What does cake flour do to cakes as apossed to all purpose flour?
Makes the cake lighter and less dense.
500
What are "jimmies"?
Sprinkles
500
What is a common ingredient in Chinese pasties?
Rice
500
What is the most common type of pastry?
Shourt Cut Pastry
500
What cake is leavened with eggs and what country did it come from?
Sponge Cake and Spain
500
List a different name for a butter cake.
Devil's food cake or Pound cake
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