Food Safety Protocols
This item is the only type of personal beverage allowed on the warehouse floor…
What is a sealed water bottle?
Order Builders should not pick snack or beverage items expiring shorter than this timeframe…
What is "two weeks?"
This is the number of employees whom our division at Exton PA 5530 employs (+/- 10)…
What is “116?”
Pallets used for route staging should be returned to their designated areas and stacked neatly no higher than this many layer tall…
What is 10 layers tall?
This document is the first thing that all property visitors should be directed to upon arrival…
What is “the visitor sign in log?”
This log should be immediately filled out upon receipt of any frozen inventory…
What is “the food delivery temperature log?”
If an item runs out of stock on the pick line, this area should be checked before looking for more stock in the storage racks…
What is “the kit return area...”
This classic baseball snack item, purchased by Nathaniel Leverone in the 1920s, inspired him to revolutionize snacking with the “Chicago Automatic Canteen Corporation”…
What are peanuts?
To help support proper staging and sanitation practices, this should be removed from all totes before stacking them in the warehouse...
What are “tote shipping labels”
These 3 uniform items are required per company for security protocols for all employees in the warehouse…
What are “grip-sole safety shoes, a high-visibility reflective safety vest. and employee ID badge?”
Per safety regulations, food product items should be stored no less than this tall from the ground to prevent contamination from dirt, pests and moisture?
What is “six inches?”
When restocking the pick line, it is critical to check this indication on new stock…
What is “the expiration date?”
This year is when “Canteen Vending” was founded…
What is “1929?” Centennial anniversary in 2029!
This item should never be left sitting vertically on its side, per Osha’s General Housekeeping Rules which identify this as a safety risk of collapsing...
What are pallets?
If guests such as temporarily hired professionals from Instawork arrive at the employee parking lot doors, this is the area they should be redirected to for their shift…
What is “the front lobby with Tracy?”
These three organization guidelines help support proper inventory ready food storage…
What is “scanned in, put away, and leveled?”
To successfully support our Route Professionals, what should you do if you're picking on the line and you're not sure where a tote belongs …
What is “asking the line captain / communication?”
This is the number of items that the Order Builder Team at our facility picks in an average shift…
What is 80,000?
These doors should always be closed to support proper food safe temperature storage…
What are “the freezer and cooler doors?”
This area is where all lost & found personal items should be turned in to…
What is “the front desk with Tracy?”
Spoiled or wasted food should never be left in the warehouse inside of these items…
What are “trash cans?”
For safety reasons, totes should be staged for Route Professionals with heavier totes on the bottom of the pallet, and with totes stacked no taller than these many layers…
What is “four layers tall?”
Compass Group is a multinational food service company headquartered in this country…
What is “Chertsey, England / British?”
You should always loudly verbally announce your presence to the operator when passing around these types of automated warehouse machine
What are “forklifts, scissor lifts, and powered pallet jacks?”
Canteen employs the use of these devices throughout the property for the safety and security of everyone…
What are “security cameras?”