Rights & Respect
Talk Dementia to Me
ADL All Stars
Safety Patrol
Everybody, Romaine calm!
100

This means speaking to residents respectfully, protecting privacy, and treating them like adults.

What is Dignity?

100

Using a calm voice, relaxed body language, and a friendly face helps residents feel this.

What is safe? :) 

100

These are everyday tasks such as bathing, dressing, grooming, toileting, eating, and mobility.

What are ADL's? (Activities of Daily Living)

100

Keeping walkways clear, locking wheelchair brakes, and using proper footwear help prevent this.

What are falls? 

100

Residents should be sitting upright during meals to help prevent this.

What is choking/aspiration? 

200

A resident says “no” to a shower. Staff should not force them, because residents have this right.

What is the right of refusal?

200

When giving directions to a resident living with dementia, staff should give this many steps at a time.

What is one-step at a time?

200

When helping with dressing or grooming, staff should offer simple choices, such as “blue shirt or red shirt,” to support this resident right.

What is choice? 

200

Before helping a resident stand, transfer, or walk, staff should make sure this device is within reach and used correctly if ordered.

What is assistive device? 


200

Before serving a meal, staff should check the resident’s diet order, texture, and liquids to make sure they receive this.

What is the correct diet? 

300

Before entering a resident’s room or bathroom, staff should do this first.

What is knock, introduce yourself and ask for permission? 

300

Instead of arguing with a resident who believes something is true, staff should acknowledge their feelings and respond with this technique.

What is validation?

300

Staff should encourage residents to do as much as they safely can during care to maintain this.

What is independence? 

300

A resident walking toward an exit may be trying to meet a need, such as going home, finding family, using the bathroom, or feeling anxious. Staff should first do this.

What is assess the need? 

300

Staff should encourage independence during meals by allowing residents to do as much as they safely can, while offering this when needed.

What is assistance/cueing? 

400

Residents have the right to make choices about clothing, meals, activities, and daily routines, even if staff would choose differently.

What is the right to choice/self-determination? 

400

When a resident is upset, staff should avoid saying “You’re wrong” or “That didn’t happen” because it may increase this.

What is agitation/anxiety? 

400

During bathing, toileting, or changing clothing, staff should keep doors/curtains closed and keep the resident covered as much as possible to protect this.

What is privacy/dignity? 

400

When an alarm, motion sensor, or call light goes off, staff should respond promptly because it may indicate this.

What is a safety need/risk? 

400

If a resident is coughing, pocketing food, refusing to eat, or having trouble swallowing, staff should report this to the nurse because it may be a change in this.

What is change in condition/swallowing ability?

500

Talking about a resident’s care, behaviors, or personal information in the hallway, dining room, or in front of others violates this resident right.

What is privacy/confidentiality? 

500

When a resident refuses care, staff should step back, give time, come back later, and try a different staff member or approach. This is called this.

What is re-approach? 

500

If a resident suddenly needs more help with eating, toileting, transferring, or personal care than usual, staff should report this because it may be a change in this.

What is a change in condition? 

500

If a resident is missing or cannot be located, staff should immediately notify the nurse/lead and begin this procedure.

What is elopement/missing persons protocol? 

500

During meals, staff should avoid rushing, crowding, or arguing with residents and instead use calm encouragement to create this kind of dining environment.

What is a safe and dignified dining experience? 

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