Nutrition Label
Fats
Fiber
Fruits/Vegetables
Potpouri
100

This is the first thing you look at when reading the nutrition facts label.

Serving size

100

The two types of dietary fats found in foods.

Unsaturated and saturated

100

The two types of fiber

Soluble and insoluble

100

Can interfere with the metabolism of some medications

Grapefruit

100

Nurse that has been here the longest

Cindy

200

Brown rice syrup, dextrose, lactose, agave nectar, honey, corn sweetener


Other names for "added sugar"

200

The type of dietary fats that could cause an increase in LDL

Saturated fat

200
Fiber that helps to lower cholesterol

Soluble fiber

200

Mineral in fruits and vegetables like bananas, avocados, potatoes, raisins, oranges, and cantaloupe that can help counteract the effects of sodium in the diet.

Potassium

200

Played basketball at Penn State

Debbie

300

This is the newest row on the nutrition facts label

Included added sugars

300

The type of fats that are heart healthy

Unsaturated fats

300

How much you should probably be eating

25 grams per day

300

A nutrient found in tomatoes that is better absorbed in our body when it is cooked before eating

Lycopene!

300

Adopted 3 dogs at the SAME time

Dodie

400


How many calories in this entire product? 

Serving size:  1 cup

Servings per container:  2

Calories:  20 calories per serving


40 calories

400

Olive oil, avocado oil, avocados, nuts, ground flax seed, chia seeds, fatty fish are 

Sources of unsaturated fats

400

What you need to increase when consuming more fiber

Water

400

One of the only foods that is a naturally good source of Vitamin D

Mushrooms

400

Has the most children.

Janette

500

The amount of sodium in a "low sodium" food

140 mg or less

500

Butter, full fat dairy products, ice cream, beef, skin of poultry

Sources of saturated fat

500

Fruits, vegetables, nuts, seeds, beans, whole grains are

Good sources of fiber

500

Spinach, broccoli, oranges, lemons

Good sources of vitamin C

500

Just got married!

Emily

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