Preventing Burns
What is tie it back?
One way you should never attempt to put out a grease fire
What is with water?
How to deal with a spill on the floor in the dining room when customers are present
What is have someone get a wet floor sign and clean the spill right away?
How to keep your cutting board from slipping
What is putting a damp bar mop beneath it?
What to do in the event of any emergency
What is tell Chef or Kathy?
How you should remove lids from a pan
What is away from yourself?
PASS
What is Pull the pin
Aim at the base of the fire
Squeeze the handle
Sweep from side to side
What is get help?
The first thing to do if you have cut yourself
What is apply pressure with a clean towel or gauze?
Chef coat, nonslip shoes, chef pants, oven mitts, kevlar glove
What are examples of PPE used in the kitchen?
The kind of burn you will get from using wet oven mitts
What is a steam burn?
The Chesire Room has this many fire pulls located in these locations.
What are three? They are located near both classroom exits and receiving (loading dock).
When carrying boxes, never carry them at this height.
What is above eye level?
Never use this item to scoop ice.
What is a glass?
Examples of shoes that should not be worn in the kitchen
What are open toed shoes (sandals, flip flops), slippers, anything with heel.
Footwear should be nonslip, closed toe, with no heel.
Do this when carrying hot items through the kitchen
What is announce yourself? "Hot!" or "Behind! Hot!"
The four classes of fire
What are:
A: paper, wood, cloth, cardboard
B: small grease
C: electrical
K: kitchen
The proper way to lift something from the floor
What is with your knees bent and lifting with your legs rather than your back (which can cause a strain)?
The steps that we take to wash knives
What is washing, rinsing, and sanitizing them in the three bay sinks while never leaving the knives in water. The knives should be put back immediately in the knife rack.
OSHA
What is Occupational Safety and Health Administration?
Never use these items in a microwave.
What aer metal containers, foil, and metal utensils?
The types and locations of all six fire extinguishers in our kitchen and dining room
What are:
Between the laundry and dish area: K
Near the chemical area: ABC
Between the locker rooms: ABC
Under the two lab tables: ABC
Near the ice machine: K
Near the dining room exit: ABC
Do not stand on this part of a step ladder.
What is the top step?
Do this if a knife falls.
What is let it fall on the floor without attempting to catch it?
The number to call for a true emergency
What is 1111?