Let that sink :p
How many seconds do you Wosh your hands?
20 seconds? he said 20 what? I herd 20 more push-ups.
What are 4 common symptoms from food borne illness?
Upset stomach, Diarrhea, Vomiting,Fever, etc.
So does that mean your infected?
Is color of the meat a indicator for being safe to eat?
No. No it's is not a safe indicator.
Johnny goes to the kitchen and tries to make lunch. He puts an apron,glove, and hairnet. He then begins making the lunch. What did Johnny forget to do?
He forgot to wash his hands. (gloves don't always count for saying your hands are clean)
What is it called when food enter the ??? and is now not safe to eat.
DANGY ZONE
What do most people forget at time that will be a HUGE problem later for yourself. (Hint:golden rule)
Washing your STICKY HANDS!
What are the 3 contaminates?
Chemical,Physical, and Biological. bio? Logical? Living logic?
What are the 2 T's?
Time and Temperature... or was it temperper?
So when Jerry went to the ER after consuming cheese, what was the alergin?
tom and (Dairy was the correct answer by the way)
Do the bacteria need O2 to grow?
Not all Johnathan Quest tion.
Where should you put your cleaning supplies?
The land down under the sink or stored in a labeled container seal ed.
Anyone know what a TCS is?
Its totally is Time, Temperature, Control, and safe-key.
Is it a good thing to ever leave ready-to-eat foods out while you prep?
(Hint: like chicken)
Why?
No, its not the time for the chicken. Plus it will then go into the dang(er)y zone.
Sara is using the sink to clean some dishes, her sink is made out of copper. What should she do first?
Let the wa'er run.
If food is wet from water then what from TOM was causing the growth?
(Moister)siresauce
What is the step by step on using the 3 compartment sink?
Worsh it, rinse it, and (san)itize it.
What does not need food to reproduce?
YOU PARASITE (pop!)
Say the FULL FATTOM-mmy name.
Food, Acid(Wait wont this question melt?)ity (oh okay),Tim(e),🔥Temperture🔥,OxYgen, and Moisture-siresauce.
Elliot who works at a pizza place put the pizza into the oven and forgot to set a timer. about several minutes later, A fire occur, what should Elliot use to put out the pizza that is on fire?
Turn off the stove and keep the oven doors completely close, use the (class k fire extinguisher), and at most if all fails, pull the fire alarm and evacuate all staff while also calling 911. Welp... R.i.p Pizza, burnt to a crisp.
What is the dangy zone (Hint is the number in Fahrenheit)
Call the danger zone 4 1 - 1 3 5 - DANGER
What color should the paper be when you put into the sanitizer?
bright green. Not dark green, not nothing. just. green.
What are the 6 biggies?
NOrovirus,Hippo-Titis A,🐟Salmon🐟-ella Typhi,Singella spp, Singa ⚠️Toxic⚠️.
Ph level for rapid growth?
four to the point SIX - SEVEN .5
(4.6-7.5 if you can't get the joke :/ )
Serra wanted to bake some cupcakes, she went to gather her ingredients and forgot to wash her hands. Serra unknowingly used spoiled eggs. She went to bake them but didn't clean the cupcake pan before hand. How many problems are there...
(Hint: Don't over think it, just the obvious problem that been pointed out in the story)
1+2= (3) :D
forgot to wash her hands
spoiled eggs
didn't clean the cupcake pan
Bacteria grow best in what stage?
Staion nary... Pretty sure they weren't using the Dictionary.