How many time is pate a choux dough cooked?
Twice
On the stove top and in the oven.
How do you heat the sugar for a Swiss meringue?
Over a double boiler
Phyllo dough originated in which country?
Greece
True/False Crepes are typically served warm.
True
Ice Cream
How is pate a choux dough leavened?
Steam
A hard meringue is made with the ratio of _____ egg white to sugar.
1:1
Phyllo dough also goes by this four letter word.
Filo
What are the 6 ingredients needed to make crepe batter?
1. milk
2. flour
3. egg
4. sugar
5. salt
6. butter
What type of pudding is a Muhallebi?
a.Sticky toffee pudding
b.Bread pudding
c.Raisin pudding
d.Milk pudding
d. Milk Pudding
Pate a choux dough translates to:
Eclair Paste
Pavlova is a meringue disc that is baked and topped typically with fruit. This dish is extremely popular in New Zealand and _________.
Austria
Shredded or wire strands of phyllo dough is known as..
Kataifi
If anyone in your group has on their school ID your group will receive 300 points. If no one in your group is WEARING your ID you will lose 300 points.
What type of dessert is a Crème caramel?
a.Flan
b.Sponge cake
c.Roulade
d.Patisserie
a. Flan
At what temperature do you cook pate a choux dough?
400 degrees
______ a baked meringue disk or cake layered with ice cream. (Starts with a v, eight letters)
Vacherin
What are the four ingredients needed for phyllo dough?
Flour
Water
Oil
Egg
When crepes are served filled and lit on fire it is called...
Crepe Flambe
Jell-O started off in 1897 in a little town called Leroy when a man invented this recipe. He made it as a form of cough syrup so his wife would take it! What state was Leroy in?
New York

If everyone in your group completed both of their recipes last week you will automatically receive 500 points!
This meringue coated ice cream cake is known as...
Baked Alaska
This traditional Greek dessert is made by layering phyllo dough, walnuts, and honey.
Baklava
The word for word definition of crepe is..
Thin delicate unleavened pancakes
Which country would I need to visit if I wanted to enjoy a clootie dumpling along with some Drambuie?

Scotland