Breakfast Cookery
Cooking Proteins
Eggs
Breakfast Breads
Cereals
100

Where does Canadian bacon come from?

Boneless pork loin

100

What is steak cooked on?

The grill

100

What are the 3 grades for eggs?

Grade AA, A, and B

100

What are 3 types of ready made breads?

Pastries, doughnuts, and muffins

100

What is the most popular cold cereal?

Granola

200

What is ground pork stuffed into?

Casings

200

What 2 proteins can be cooked in the microwave?

Bacon and sausage

200

What makes up 2/3 of the egg?

White

200

Baking powder is used as a leavening agent in which of these breads?

Quick breads

200

What are the 2 types of cereals?

Hot and cold

300

What is hash made from?

Meat, potatoes, and onions.

300

What protein is reheated on a skillet?

Ham

300

Name 3 ways to prepare eggs.

Poach, boil, fry, scramble

300

What are two types of quick breads?

Biscuits and scones

300

What hot cereal is whole?

Oatmeal

400

What are breakfast cookery's?

Proteins

400

Where do you cook hash?

A griddle

400

What are the 3 parts of the egg?

Shell, white, and yolk

400

What are ready made breads?

Breads prepared off site and then delivered

400

What hot cereal is granulated?

Grits

500

What are the 6 proteins in breakfast cookery?

Ham, bacon, Canadian bacon, sausage, hash, and steak.

500

Where do most proteins get cooked?

A skillet

500

What grade egg is used for boiling?

Grade A

500

What are the two types of breads?

Ready made and quick breads

500

What is cereal made from?

Wheat or grains

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