Matter
H20
All About Bonds
Macromolecules
Challenge
100
An atom is composed of three individual parts. What are they?

Protons, Neutrons, and Electrons

100
A molecule of water is

a. Neutral

b. Positively charged

c. Negatively charged


a. Neutral

100

What type of bond is formed between the oxygen and hydrogen atoms within a water molecule?

Covalent

100

What are the four categories of macromolecules?

Carbohydrates, Lipids, Nucleic Acids and Proteins

100

Which category of fat has the highest hydrogen atom concentration and why?

Saturated fat. All single bonds result in the most available bonds for H

200

The Atomic Number refers to an element's what?

Number of protons

200

The unequal sharing of electrons in a molecule is referred to as ____________. 

Polarity

200

Sodium chloride (NaCl) is formed when sodium donates one of its electrons to chloride. What type of bond is this?

Ionic Bond

200

What are the chemical and structural differences between saturated and unsaturated fats?

Saturated fats: all single bonds, solid at room temp

Unsaturated fats: @ least 1 double bond (kink), liquid at room temp

200

The combustion of methane gas is shown below:

CH4 + O2 --> CO2 + 2H2O

The energy of the reactants is 520kJ. The energy of the products is 140kJ.

What type of reaction is the combustion of methane?

Exothermic

300

Atoms of the same element with different number of neutrons are referred to as _________. 

Isotopes

300

Abigail accidentally spilt her water glass while she was doing crafts. While cleaning up, she noticed that the water that split on her wax paper formed droplets that sat atop the paper. What property of water is this demonstrating?

Cohesion (surface tension more specifically)

300

Amino acids are linked together via ______ bonds. The linking of amino acids forms what is referred to as a _________. 

peptide 

polypeptide

300

What are the 3 components of a nucleotide?

5-carbon sugar

Phosphate group

Nitrogenous base

300

Hydrochloric acid is added to a solution of (acetic acid + sodium acetate). The resulting mixture has a pH of 9. What then is true of the solution of (acetic acid + sodium acetate) 

It is a buffer!

400

Bromine has an atomic number of 35, and an atomic mass of 80g/mol. How many neutrons does it have?

45 

atomic number: # of protons

atomic mass: protons + neutrons


400

How are hydrogen bonds formed between water molecules? (Be specific)

The partially negative oxygen of one water molecule is attracted to the partially positive hydrogen of another water molecule
400

Starch is a polysaccharide of glucose which is important for energy storage in plants. What type of bond links together its monosaccharides?

Glycosidic Bond
400
Define what an R group is in an amino acid. Be thorough.

Unique side chain, specific to each amino acid, that results in different properties of the amino acid (polarity, acitdity, etc.)

400

Draw the structure of an amino acid

          R

NH2---C-----COOH
500

Copper Sulphate is a chemical compound composed of 1 Copper atom, 1 Sulfur atom, and 4 Oxygen atoms. What is its chemical formula? 

CuSO4

500

Jacob lives in Fresno. The average temperature in Fresno in July is 99 degrees. As a result, he frequently spends his weekends in Ventura as the temperature is cooler. Explain why Ventura is cooler (temperature-wise) than Fresno using one of the emergent properties of water in your explanation.

Heat Capacity!

The ocean absorbs the heat, keeping ambient temperatures cool.

500

Potassium Bromide (KBr) is an ionic compound. KBr dissolves in water into its components parts, potassium (K) and bromine (Br). The reaction results in potassium losing an electron, and bromine gaining an electron. What are the resulting charges of each of the ions? 

K+ and Br

500

Name the monomers for each of the four macromolecules.

Carbohydrate: monosaccharides

Lipid: glycerol + fatty acids

Nucleic Acid: nucleotides

Protein: amino acids

500

Amylase in an enzyme found in human saliva that catalyzes the conversion of starch to glycogen. Amylase is composed of 496 amino acids. If the amino acid at position 142 was removed, which level(s) of protein structure would be impacted?

All levels (Primary through Quarternary)

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