Nature of Matter
Water
Macromolecules
Enzymes and Chemical Reactions
Random
100

All matter is composed of:

Atoms


100

What is responsible for the “stickiness” of water that results in cohesion and adhesion?

Hydrogen Bonds

100

Which macromolecule is made from repeating units of sugar, like glucose?

Carbohydrates

100

Substances that speed up chemical reactions in the body are called:

Enzymes

100

The elements sodium and chlorine react to form the chemical compound
sodium chloride. How would you predict the properties of sodium chloride
compare with those of its constituent elements?

Very different

200

The periodic table displays ____, arranged by their atomic number.

Elements

200

Which property of water explains why ice floats?

Hydrogen Bonds

200

DNA is what type of macromolecule?

Nucleic Acid

200

The letter A in the diagram below represents the:

Substate

200

What is the optimal pH of lipase?

8

300

H2o is an example of a 

Compound

300

A water strider can move across the surface of water due to what property of water?

Cohension

300

Oils and fats are what type of macromolecule?

Lipids

300

Most enzymes found in the body work best at about 40 degrees. This represents the enzyme’s:

Optimal Temperature

300

Human blood has a pH of 7.4. How do buffers in the blood affect the pH?

Buffers prevent small amounts of acid or base from changing the pH of blood.

400

Which particles are found withing the nucleus of an atom?

Protons and Neutrons

400

3. The diagram shows water at the molecular level.


What property of a water molecule allows hydrogen bonds to form among
adjacent molecules?

d. the polarity of the molecule, which involves a slightly negative oxygen atom and slightly positive hydrogen atoms

400

Small units in a macromolecule are called:

Monomers

400

The letter B in the diagram below represents the: 

Enzyme

400

What is the effect of an enzyme on the energy of a chemical reaction?





Enzymes decrease the activation energy of the reaction.

500

What is the difference between a covalent bond and an ionic bond?

Ionic- Transferring electrons

Covalent- Sharing electrons 

500

 Household bleach has a pH between 12 and 13. From this information, which of the following BEST describes the bleach solution?

The solution is basic, meaning it has fewer hydrogen (H + ) ions than hydroxide (OH – ) ions.

500

What best describes the relationship between starch and glucose?

Starch is a polymer made of glucose monomers.

500
In a chemical reaction, which event ALWAYS occurs as the reaction proceeds?

The rearrangement of elections to break or form chemical bonds

500

Which of these molecular structures could be found in a lipid, but not a carbohydrate, protein, or nucleic acid?


a. a long chain of C, O, and N atoms

b. a long chain made only of carbon and hydrogen atoms

c. a phosphate group joined to a chain of carbon atoms

d. an amino group and a carboxylic group bonded together

 


b. a long chain made only of carbon and hydrogen atoms


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