CHOPPED
I is what I is
Be prepared
Specified
Heat me up!
100
cut with no uniformity - randon
What is coarse chop
100
figs, bananas, guava
What are tropical fruits
100
first step in food preparation
What is cleaning (washing)
100
examples of "orange drupes"
What are oranges and tangerines
100
cabbage and celery are best when
What is braised
200
to cut into a cube
What is dice
200
I am a fruit but people call me a vegetable
What is tomato
200
sticks or pieces of vegetables served with a dipping sauce
What is crudite
200
Mangos are a tropical fruit because they cannot endure...
What is FROST
200
healthiest cooking method
What is steaming
300
1/8" x 1/8" x 1/8"
What is brunoise
300
corn, peas, beans
What are seed vegetables
300
cooks can tell a vegetable is done by observing its
What is texture (fork tender)
300
We determine the quality grade
What is USDA
300
tempura vegetables use what cooking method?
What is frying
400
motion of the knife used to mince
What is rock chop
400
What's up Doc?! my carrots are
What is a root vegetable
400
which cooking method simmers fruits in liquid?
What is poaching
400
how should tubers be stored (3 conditions and 1 specific that should not be done)
What is in a COOL, DRY, DARK place UNPEELED
400
hard starchy vegetables should be
What is boiled
500
In the following order, list the names of each dice 3/4" x 3/4" x 3/4" 1/2" x 1/2" x 1/2" 1/4" x 1/4" x 1/4" 1/16" x 1/16" x 1/16"
What is Large Medium Small Fine Brunoise
500
the largest melon with a THICK SMOOTH GREEN skin (sometimes I hand out in the swimming pool)
What is watermelon
500
When preparing guacamole.... what vegetable do you use
What is avacados
500
Fruits with thick skins, aromatic oils and segmented flesh are
What is citrus fruits
500
Green tomatoes are best suited for
What is frying
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