fruits
vegetables
types/seasons
fill in the blank
true/false
100
fruits that need to ripen should be stored at room temperatures of
65 to 70 dregree F
100
for which type of cooking method are large green tomatoes best suited
frying
100
what class or type of vegetables are carrots and mushroom
roots and tubers
100
What are dried plums called
prunes
100
when storing roots and tubers, remove their leafy top
true
200
red spanish and cayenne are types of
pineapples
200
bermuda and pearl are
onions
200
which type of fruit are apples and what type are bannanas
winter and tropical
200
of vegetables that include peas and corn
seed vegetablestypes
200
acids cause cells to break down more quickly, making fruit soft
false
300
rome and granny smith are types of
apples
300
haricot verts are
beans
300
which vegetable classification is an avocado
fruit
300
is the finishing technique that gives vegetablesa glossy appearance
glazing
300
many ripe friuts except bannanas can be stored at 41 dregrees or higher
false
400
honeydrew and crenshaw are varities of
melon
400
bibb and romaine are types of
lettuce
400
which type or class of vegetables include broccolli and cauliflower
flower
400
a sauce made by simmering dreid fruits, such as apricots, currants, and raisins
compate
400
orange drupes include peaches, nectarines, and apricots
true
500
bosc and d' Anjou are varities of
pears
500
sticks or pieces of raw vegetables served with a dipping sauce are called
crudites
500
which type of fruit is a grape
summer
500
is a cooking methodthat cooks food in vacuum sealed plastic pouches at low tempertures for a long time
sous vide
500
moisture is a sign of a good-quality blueberries
false
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