The Amazing World of Food
The Food Supply
Diversity at the Table
Food Science & Technology
Misc.
100
Kindness in welcoming guests or stangers?

Hospitality

100

Name two crops that are commonly grown using agroforestry.

Mushrooms
Cacao
Spices
Coffee

100

A culture's foods and styles of cooking?

Cuisine

100

What are two technologies that improve the nutrition of food?

Enrichment and fortification

100

The length of of time food holds its flavor and quality?

Shelf Life

200

Familiar foods that make people feel good?

Comfort Foods

200

Approximately how much of the world's freshwater is used for agriculture? AND
Why is most of the earth's water not used for agriculture?

70%

Saltwater

200

The practice of creating new recipes by mixing the influences and preparation techniques of different food traditions?

Fusion Cuisine

200

Foods with ingredients that offer specific health benefits?

Functional Foods

200

The most widely produced and eaten food in an area?

Staple Food

300

A person's ability to judge food?

Palate

300

Why is it important for people to prioritize domestically produced food?

Food shipped great distances may have reduced quality and flavor.

300
Abstaining from some or all foods for a period of time; a practice in many religions?

Fasting

300

What are the three categories of functional foods?

Natural whole foods
Enhanced foods
Foods created by science

300

Restoring nutrients that were lost in processing?

Enrichment

400

What are the four key behaviors of wellness?

Eating Well

Being Physically Active
Managing Stress
Avoiding Harmful Substances

400

What are three main guidelines for organic farming?

Protect the environment
Avoid pesticides
Avoid artificial fertilizers
Treat animals humanely

400

Why have many cuisines from around the world formed American cuisine?

Immigration has brought diverse food traditions.

400

What are three ways to improve meal preparation?

Cooking techniques
Kitchen appliances
Computers and the internet

400

Added nutrients that are not normally found in a food?

Fortification

500

What are the six aspects of life that are positively affected by food?

Family Ties
Comfort
Entertainment
Adventure
Creativity
Career Opportunities

500

What are the five reasons food additives are frequently used?

To improve nutrition
To increase food's shelf life
To add flavoring
To maintain texture
To help foods age

500

Name a food-preparation method (from textbook!) that is shared among global cuisines.

Grains ground into flour
Filled dumplings
Drying and smoking meats

500

Why is ergonomics important for designing kitchens, appliances, and cookware?

It makes spaces and equipment easier, safer, and more comfortable to use.

500

How are computers used for meal preparation?

Researching nutritional information.
Online grocery shopping.
Finding, creating, and organizing recipes.

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