Cheese
Milk, Salt, Culture, Enzyme
What are the four original ingredients to make cheese?
A base, a thickener, a liquid, and a main ingredient
What are soups four components?
2000
A general guide for calories a day
Open top pastry with a filling over a pastry base
What is a tart?
Fruit of the tree
What is the cacao pod?
Youngest type of cheese
What is fresh cheese?
Made from meat and bones or just meat
What is broth or stock?
The 3 S's.
Saturated fats, sugars, sodium (salt)
Flour, Eggs, Sugar, Butter
What are the main ingredients in cookies?
5 to 8 days
What is the time beans and pulp are in special fermentation boxes?
Pressed into molds, rubbery layer on the outside
What is semi soft cheeses?
Onions, carrots, and celery
What is Mirepoix?
Glucose, fructose, lactose, maltose, dextrose, and sucrose.
What are sugars added to processed foods?
Eggnog
What is an example of a boiled custard?
Cocoa solids and cocoa butter
What are Nibs?
Aged the most
What are hard cheeses?
Structure of a sauce (3)
A liquid (the body of the sauce)
A thickening agent
Additional seasoning and flavoring ingredients
Trans Fats, Protein, and Total Sugars
What are nutrients without a % DV?
Liquid thickened by coagulation of eggs
What is custard?
Process of the shell of the beans begins to separate from the cacao nibs inside
What is Winnowing?
Ripened between 1-30 days
What are soft ripened cheese?
Thickened with shellfish
What are Bisques?
Riboflavin
What is Vitamin B2?
Leavening Agents (2)
Confectionery with no cocoa solids
What is white chocolate?