Stocks
Carrots, celery and onions
What is a mirepoix?
Oven with a fan
What is a Convection oven?
Mixing butter and sugar to a light paste.
What is a Creaming?
Bechamel, veloute, tomato, hollandaise and espagnole
What are the mother sauces?
Mesa Grill, Iron Chef
Who is Bobby Flay?
Parsely, garlic, peppercorns, bay leaf and thyme
What is a bouquet garni?
Hot sandwich press
What is a Panini press?
Heating milk just below a boil.
What is a scald or scalding
French word for butter
What is Beurre?
Imposible weight lifting
Who is Robert Irvine?
Brown bits of food at the bottom of a pan.
What is a Fond?
Stone bottom oven
What is a pizza oven?
Stir fast in a circular motion.
What is a Beat?
Browning the nature sugar in and ingredient.
What is caramelize?
Cleveland OH. Lola
Who is Michael Symon?
Stock reduced by half
What is a Demi Glace?
Water bath cooking
What is a sous vide or immersion circulator.
Poke hole and bake with weights
What is a Blind baking?
Finely chopped raw meat
What is Tartare?
Ethiopian, Red Rooster.
Who is Marcus Samuelsson?
Browning bones
What is a adds color to a stock.
Thick steel plate cooking top.
What is a flat top or Griddle?
The amount a recipe will produce
What is a Yield?
Chilled fresh or dried fruit sauce.
What is a Compote?
Baltimore Ace
Duff Goldman