Vocab.
Proteins
Carbohydrates
Lipids
Vocab. 2
100
Atoms sharing electrons (stronger bond)
What is a covalent bond ?
100
Meat, dairy, fish, beans, nuts
What is foods that are high in protein ?
100
Carbon, ______, Oxygen
What is Hydrogen ?
100
Solid @ room temp. Single bonds ---> easier to break apart
What is saturated fats ?
100
Many subunits
What is polymer ?
200
Base unit of chemical element
What is atom?
200
Proteins deform and don't work
What is denaturing ?
200
Plant storage Examples: potato, corn, rice
What is starch ?
200
Liquids @ room temp. Double bonds ---> land to break
What is unsaturated fats ?
200
1 subunit
What is monomer ?
300
Attractive force between 2 ions (weaker bond)
What is Ionic bond?
300
Building blocks (monomer)
What is amino acids ?
300
Plant structure material Example: celery, lettuce, carrots
What is cellulose ?
300
Animal structure
What is chitin ?
300
Circular protein with active sites
What is enzymes ?
400
Group of atoms bonded together that represents the smallest fundamental unit of a chemical compound
What is molecule?
400
Same chemical formula but different chemical structure
What is isomer ?
400
Cell membranes
What is major component ?
400
Animal energy storage
What is glycogen ?
500
C-C , C-H
What is high energy bonds ?
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