Remarkable Service
Chick-fil-A San Clemente Vision statement
What is Remarkable service for our guest and one another?
How often table touchins should occur.
What is every 15 mins?
The reason why we wear gloves for bagging.
What is the waffle fries or open packaging for food?
Number of Quarts for a Lemonade
What is 11 Quarts
The guest must always receive this with their order.
What is the receipt?
Our Productivity goal by the hour.
What is $115?
What is Eye contact, Smile, Friendly Tone, and Always say My Pleasure
The color that determines that someone is handling raw food
What is yellow?
What is a Pickle in every bite?
Hours of the business where breaks should not be ran
What is 12-1pm and 5-6pm.
The most important position in our team.
What are the shift leaders?
What is 98%
Temperature of chicken when served
What is 140 degrees and above
Number of liters for coffee base.
What is 6 Liters?
The strategy to expedite food when there are 3+ orders bagged and waiting at window.
What is OMD?
The mission statement for 2026
What is Winning Moments and Thinking in Seconds?
Chick-fil-A's Brand Strategy
What is to be the world's most caring company or Winning Hearts Everyday?
The lo boy fridges need to be at this temp.
What is 40 degrees and below
What is 5 mins
Key strategy for the SOS in the Drive-Thru
What is filling in Gaps?
Chick-fil-A San Clemente Core Values
What is Proactive Accountability, Courageous Leadership, Selfless Team Work, and Authenitc Integrity
Phrase that shows what makes Chick-fil-A a Unique restaurant
People business that happens to sell chicken
Health and Heigene
Pest
Time and Temperature
Cleaning and Sanitation
Cross Contamination
What is Make less more often?
Required to always be in use in the kitchen chicken production. Name 1 of 3.
What is the breading ipad, chutes ipad, and AHA system?