Vocabulary
Making Chocolate
History of Chocolate
Making Chocolate 2
Chocolate Today
100

What is cacao?

the tree where chocolate comes from

100

Cacao beans are inside _____ when they are hanging on the cacao trees.

pods

100

How did the original chocolate drink taste long ago?

bitter, like coffee, not like chocolate drinks we have

100

How many cacao beans are inside a pod?

20-50 beans

100

What country eats the most chocolate?

Switzerland
200

What is a machete?

a long, thick knife

200

What is the LAST step in making chocolate bars

the chocolate is wrapped and prepared for shipping

200

What key ingredient changed attitudes about chocolate in Europe?

sugar

200

What happens after the fermented dried beans get to the factory?

the beans are cleaned so the pulp and pod pieces are removed

200

What is mole used for?

Mexican cooking

300

What does conching mean?

the process of smoothing a chocolate mixture

300

During conching, cocoa butter and cocoa powder are mixed with _____ until smooth.

sugar

300

Hernando Cortez used cacao beans as ________.

money

300

What blows away the pieces of cracked shells from the cacao beans?

fans

300

In which country do people eat about 13 pounds of chocolate per person in a year?

Australia

400

What does consume mean?

to eat or buy something

400

In the process of making chocolate, what is the step after the pods are picked?

the pod is cut open with a machete

400

Why did the Aztecs and Cortez think cacao beans were so special?

they believed cacao beans gave them wisdom and strength

400

The liquid is poured into ______ where it cools into bars of bitter, unsweetened chocolate.

molds

400

In which country do people eat about 18 pounds of chocolate per person in a year?

Germany

500

What are plantations?

big farms with a lot of workers

500

What happens to the cacao beans when they come in contact with the air?

the beans change color and start to change on the inside through fermentation

500

Where did people start grinding lots of cacao beans, producing more chocolate and lowering the cost

mills

500

What is the yellow liquid called that is removed to make the chocolate we eat?

_________   ___________

cocoa butter

500

True or False: The United States is one of the top chocolate-consuming countries.

False

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