Chocolate Basics
More Chocolate Basics
Melting and Tempering
Ganache and Decorations
Enrobe, Dip, Molds
100
It has a higher percentage of cocoa butter and adds to the smooth texture
What is an expensive chocolate
100
If moisture comes into contact with chocolate and it will thicken
What is seizing
100
this procedure should be done gradually with indirect heat on a low heat
What is melting
100
This chocolate delicacy is high in fat and sugar
What is ganache
100
taking tempered chocolate and coating a candy
What is enrobe
200
a dusty, white film
What is bloom
200
fat crystals structure changes by exposure to high heat
What is fat bloom
200
the temperature chocolate melts at
What is 104-113 degrees F
200
Name three ways to flavor ganache
What is herbs, spices, coffee, jelly, liqueors, brandy, PB, etc...
200
taking melted/tempered chocolate, pouring it into a form, optionally filling it, and removing when set and cooled
What is mold
300
the proper storage temperature
What is 55-60 degrees
300
sugar crystals affected by moisture
What is sugar bloom
300
Type of chocolates (2) that are sensitive to heat
What is milk and white chocolate
300
ganache ingredients overmixed
What is curdled
300
covering with melted/tempered chocolate
What is dip
400
Dark chocolate will last this long
What is 12-18 months
400
not properly mixed during melting/tempering
What is stripes
400
A tool to use when melting or tempering chocolate
What is a chocolate themometer
400
the typical size of a truffle
What is 3/4-1 inch size in diameter
400
True of False; chocolate molds are dishwasher safe
What is false
500
Milk and White chocolate will last this long
What is 6-12 months
500
a wax derived derived from oils to coat various chocolates; it gives a glossy finish
What is paraffin wax
500
What temperature should the oven be when melting chocolate in an oven
What is 110 degrees F
500
List 3 different decoration techniques
What is drizzles, shavings, transfer sheets, curls, cut outs, fans
500
This process places the chocolate over a lower source of heat, such as hot water to melt, instead.
What is a double boiler
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