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Please name tow soups/stews, two grain dishes, and two noodles in traditional Korean cuisine.
Grain dishes: Bibimbap (비빔밥, "mixed rice"), Kimbap (literally, seaweed-rice, 김밥).
Soups/stews: Manduguk, dumpling soup, Galbitang, a hearty soup made from short rib, Samgyetang (삼계탕): a soup made with Cornish game hens, Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu.
Noodles: Japchae (잡채): Boiled dangmyeon or potato noodles, Jajangmyeon (자장면): A variation on a Chinese noodle dish that is extremely popular in Korea, Naengmyeon (냉면, (North Korea: 랭면, Raengmyŏn), "cold noodles"): consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth.