Nutrition Labels
Pre/Probiotics
Functional foods
Phytochemicals
Software and Databases
100

The year nutrition labels were changed..

What is 2022

100

Prebiotics are

What is nondigestible

100

What makes a conventional food a functional food

What is the benefit they promote within the body (IE antioxidants)

100

Phytochemicals are naturally occurring compounds act as what for the plant

What is defense for the plants

100

How many main databases are there

What is 4

200

New labels show sugar as 

What is total sugars and added sugars

200

Probiotics may stimulate

What is activity of immune cells

200

Someone gluten-free may benefit from which category of functional foods?

What is special diet foods

200

Sources of phytochemicals

What are fruits, veggies, herbs, legumes, grains, nuts, and seeds

200

What is the major source of food composition

USDA National Nutrient Database

300

Each nutrient provides the

What is %DV

300

Probiotic effects on the gut

What is reducing inflammation

300

An example of a medical food

PKU formulas free of phenylalanine



300

What is the main purpose of a phytochemical

Prevent chronic disease

300

Food, minerals, and chemicals are regulated by

FDA Total Diet Study Database Data on foods

400

A label claiming a product is "light" means

What is 1/3 the calories or 50% less fat

400

The two forms of prebiotics

What is fiber and inulin

400

A fermented dairy product would be which category 

What is a modifed food

400

What can phytochemicals help detoxify

What are drugs, carcinogens, and mutagens

400

dietary supplements report to   

Dietary Supplements Database NIH

500

A food additive that does not have GRAS status

Sucralose

500

The two forms of prebiotic containing fibers

What are fructooligosaccharides and soluble dietary fibers

500

The difference between fortified, enhanced, and enriched

Fortified:Adding nutrients to foods that do not contain them

Enhanced:Have nutrients added based on worldwide deficiencies to address specific issues

Enriched: Adding original nutrients back into processed foods

500

Phytochemicals reduce the absorption/synthesis of what nutrient

What is cholesterol

500

What does FNDDS

Food and Nutrient Database Data for Dietary Studies

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