How do you properly prepare meals that people are going to eat that same day?
What is, you should wash the food first, then you should cut it up, then you should give it out in portions for your entire patrol?
You can properly clean your stove after using it
What is, you should clean all parts of it then let it air out for twenty-four hours before the next use?
The appropriate utensils to bring if you are cooking something involving liquids?
What is, a strainer, a ladle, and spoons?
You can make it so that your food doesn't get burnt
What is, you should always be attending to whatever device you are cooking with?
You should prepare meals involving liquids
What is, wash all the ingredients first, then cook the soup, then store the soup in a container that will be able to contain all the contents without spilling all the ingredients?
Safe ways to clean items used to prepare,serve, and eat a meal
What is, using the three pots to wash, rinse, and sanitize your utensils ans plates?
The proper utensils to bring if you are cooking meats
What are, steak knives, forks, and chefs knives?
Proper things to bring to spray on pots or pans before cooking
What are, cooking sprays or butter?
You can properly prepare meals that you are saving for another time
What is Clean, Separate, Cook, and Chill?
The three buckets
What is, these containers are use to wash, rinse, and sanitize the dishes?
You should bring specific utensils when cooking pasta
What are, strainers, pronged spoons, ladles, and forks?
How to safely store fresh meats, dairy products, eggs vegetables, and other perishable products
What are, clean, separate, cook, and chill your foods, using metal boxes that some camps have to store your food in, or using coolers?