Kitchen safety
How should you NOT put out a GREASE fire?
Pouring water on it
What are two types of ovens?
Conventional and convection
How many teaspoons are in a Tablespoon?
3
What is the safest way to thaw frozen food?
In cold water
What are the two categories of nutrients?
Macronutrients and Micronurtients
How should you put out a GREASE fire?
Pour salt or baking soda on it
What are two types of surface burners?
Gas and electric
16
What is the danger zone for potential food poisoning?
41-135 degrees
What are the 6 essential nurtients?
Carbohydrates, protein, fat, vitamins, minerals, and water.
Why is it unsafe to use a charcoal grill inside of a house?
Gives off odorless, colorless, and deadly gas
To boil until partially cooked
Parboil
What is 3/4 halved?
1/4 cup and 2 Tablespoons
How long can food be left out at room temperature?
no more than 2 hours
Define nutrients
A substance that provides nourishment for growth. and maintenance of life.
What is the correct way to get something off of a shelf that is too high for you to reach?
Use a step stool
To brush or pour liquid over food as it cooks
Baste
What is the temperature of boiling water?
212 degrees
How can you slow down bacteria growth?
Keep foods at 40 degrees or under
Define calorie
The energy value released from food.
Name the 5 types of kitchen accidents
Burns, cuts, falls, chemical poisoning, and electrical shock
Keep freezer at ____ degrees and refrigerator at _____ degrees.
Freezer- 0 degrees, Refrigerator- 30-40 degrees
2 abbreviations for TEASPOON
T and TBSP
t and tsp
What does it mean if a poisoner grows anaerobically?
without oxygen
What are the 3 biggest food influencers?
Family/culture, friends, and media