SCIENCE (Food & Reactions)
This happens when flour and eggs are mixed and kneaded to form pasta dough.
A. The dough freezes
B. Gluten forms
C. The dough melts
D. Sugar is created
👉 What is gluten forming?
This kitchen tool is used to flatten pasta dough evenly.
A. Knife
B. Rolling pin
C. Spoon
D. Fork
👉 What is a rolling pin (or pasta machine)?
This step in making pasta ensures the dough is smooth and stretchy.
A. Cutting
B. Freezing
C. Kneading
D. Boiling
👉 What is kneading?
This makes food look appealing on the plate.
A. Size
B. Presentation
C. Temperature
D. Smell
👉 What is presentation?
his unit is used to measure liquid for smoothies.
A. Kilograms
B. Metres
C. Millilitres
D. Inches
👉 What are millilitres (mL) or cups?
This ingredient helps bread rise by producing gas bubbles.
A. Salt
B. Butter
C. Yeast
D. Water
👉 What is yeast?
This appliance blends frozen strawberries into a smoothie.
A. Oven
B. Toaster
C. Blender
D. Microwave
👉 What is a blender?
Cutting pasta into equal sizes helps with this during cooking.
A. To make it colourful
B. To cook evenly
C. To make it bigger
D. To cool faster
👉 What is even cooking?
Adding herbs or colour to garlic bread improves this.
A. Sound
B. Colour and look
C. Weight
D. Size
👉 What is visual appeal?
If you double a recipe, you do this to all ingredients.
A. Divide them
B. Ignore them
C. Multiply by 2
D. Remove them
👉 What is multiply by 2?
Freezing strawberries slows down this process in food.
A. Cooking
B. Mixing
C. Spoilage
D. Boiling
👉 What is spoilage (or bacterial growth)?
This tool measures ingredients accurately in cooking.
A. Plate
B. Bowl
C. Measuring cups
D. Pan
👉 What are measuring cups/spoons?
Testing garlic bread while baking helps improve this.
A. Colour only
B. The design/process
C. The plate
D. The recipe name
👉 What is the design (or cooking) process?
Twisting or shaping pasta into fun designs shows this.
A. Speed
B. Creativity
C. Strength
D. Memory
👉 What is creativity?
Dividing dough into equal pieces uses this math skill.
A. Adding
B. Subtracting
C. Division
D. Measuring time
👉 What is division?
When garlic bread turns golden in the oven, this reaction is happening.
A. Freezing
B. Boiling
C. Maillard reaction
D. Evaporation
👉 What is the Maillard reaction?
This oven setting is best for evenly baking garlic bread.
A. Freeze
B. Bake
C. Blend
D. Boil
👉 What is bake?
Changing a recipe after testing it is part of this step.
A. Guessing
B. Improving
C. Waiting
D. Mixing
👉 What is improving (or redesigning)?
Arranging smoothie toppings carefully is an example of this skill.
A. Cooking
B. Art/design
C. Heating
D. Mixing
👉 What is food design (or artistic arrangement)?
If a recipe calls for 2 cups of flour and you only need half, you use this.
A. 2 cups
B. 1 cup
C. 3 cups
D. ½ cup
👉 What is 1 cup?
Blending a smoothie changes the physical state of ingredients without changing their chemistry.
A. Chemical change
B. Physical change
C. Permanent change
D. Heat reaction
👉 What is a physical change?
This safety feature prevents a blender from running when not properly closed.
A. Timer
B. Handle
C. Safety lid/lock
D. Plug
👉 What is a safety lock/lid mechanism?
Planning how to make all dishes at the same time is an example of this.
A. Guessing
B. Sequencing
C. Decorating
D. Cleaning
👉 What is sequencing (or process planning)?
Using different colours of ingredients creates this effect.
A. Noise
B. Contrast
C. Heat
D. Taste
👉 What is contrast?
Timing pasta cooking requires measuring this.
A. Height
B. Time
C. Colour
D. Shape
👉 What is time (minutes)