THE WHEEL OF POINTS
Cooking Tools
Saftey
Dishes and orgins
Risk It ( double points or lose)
100
What does salt do to yeast?
What is kill it?
100
There are four of these machines around our culinary room, we use them as a steamer, proof box and the best part about them is that they are self-cleaning. What are they?

What is rational?

100

Which is safer, a sharp knife or dull knife?

What is a sharp knife

100

The hamburger was first originated from which country? 


what is Germany/ United states of America.

100

Where did GERMAN chocolate cake originate from?

A. Germany
B. France
C. America
D. Russia

200

When combining flour and a fat like butter what is this called?

What is a roux?

200

A utensil used to remove the peeling of a fruit or vegetable.

What is a 'paring knife' OR 'peeler'?

200

Where are eggs commonly stored in a culinary lab, or restraunt.

The bottom of the fridge.

200

Where did apple pie originate from?

What is England?

200

The type of dough many times described as very airy, does NOT contain yeast and has very high moisture content. This dough is called:

A. Crossiant dough
B. Pizza dough

C. Pate choux

D. Pretzel dough

300

When dealing with chicken it is best to wash it before cooking it. TRUE OR FALSE 

FALSE/NO

300

A extremely sharp metal tool used for julienning or cutting into very thin and precise strips for vegetables like cucumbers, carrots, cabbage and others. 

What is a mandolin

300
What is the danger zone in fahrenheit 

What is a '140-40'?

300

Where did mayonnaise originate from?

France

300

the number of ounces in a gallon.

A. 128 oz

B. 67 oz

C. 64 oz
D. 1048 oz

400

This is the process in which a mixer using a whisk adds large amounts of air to a frosting, cream or certain batters.

What is whipping, beating, whisking.

400

An object that holds food items while they are washed or rinsed.

What is a strainer / colander.

400

What are three clothing/acessory items that are NOT accepted in the culinary lab?

Open toed shoes, earrings/jewelry, air pods/earbuds, phones, long strings, and exposed hair. 
400
Where did bagels come from?
Poland
400

What's chemical reaction that occurs when brown color appears in baked goods such as pretzels 

What is the Maillard reaction

500

What is the term for when you stack leaves, largest to smallest, roll them up, and then cut them

What is a chiffonade?

500

What is the large cone shaped strainer with larger holes than a chinois.

What is a china cap.

500

What is the pathogen, or disease commonly associated with raw chicken, and eggs. 

What is salmonella. 

500
Where did ceaser salad origianate from?

Mexico

500

The name of the flower saffron comes from.

A. Lily

B. Crocus
C. Rose
D. Poppy

M
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