Cooking Terms
To cut or chop food as finely as possible in irregular shaped pieces.
Mince
Name the country: Pad thai
Thialand
What do you need before you touch anything hot in the kitchen?
Hot pads or mittens
What measuring tool do you use for smaller portions of ingredients such as salt, vanilla extract, and cinnamon.
Measuring spoons
Name 2 symptoms of food poisoning. There are 5.
stomach cramps, nausea, vomiting, diarrhea, body aches, headache/fever
Difference between simmer and boil?
Simmer - low temp. you'll see very little movement in the liquid; tiny bubble
Name the country: bibimbap
Korea
What are three times when you need to wash your hands in the kitchen?
1. Before you cook 2. After you touch food, especially raw meat 3. After you sneeze or cough
How do you measure liquids like water and milk?
Using a liquid measuring cup, pour the liquid at eye level until it reaches the correct measurement line.
What is first aid response for a simple cut?
Wash with soap and water, apply triple-antibiotic ointment, cover with dry, sterile dressing. Clean and rebandage each day.
To beat rapidly, to introduce as much air as possible, usually changes structure from liquid to solid
whip
The french use the term Mise en Place. What does it mean?
Literally means "set in place," and it refers to having all your ingredients prepped and ready to go before you start cooking
What are two things you need to do when you are finished in a kitchen?
1. Turn off everything/all appliances 2. Clean off all counters and dishes
What are the two types of measuring cups?
Liquid/wet measuring cups and dry measuring cups
What are signs and teatment for 2nd & 3rd degree burns?
2nd: burn is partway toward tissue under skin. Treat with cool water/ wet compress, protect w/ sterile gauze.
3rd: skin and tissue damaged, skin may be gone, call 911, wrap w/ clean dry cloth, wait.
To cook food directly under or over high, intense heat, usually using an oven's broiler setting.
Broil
Name the coutry : Soulvaki
Greece
What types of food have the potential for most bacteria?
raw meats
What steps does it take to measure dry ingredients like flour?
1. Scoop the ingredient into the measuring cup until it is completely full 2. Using the straight edge of knife, level the excess ingredient
How to recognize and treat choking?
Person grasps his throat, face turns red. If can speak, some air is getting through, have them cough up. If not, help them by striking back between shoulder blades, or through 5 abdominal thrusts.
Difference between sautee, frying & stir-frying
Sautee - med to high heat, low amount of fat
frying- Heat varies, usually steady enough to cook through or crisp the exterior.
Stir-frying - high heat with constant stirring
What is the secert of Greek yogurt? What is thier favorite snack?
60 year old yeast! Greek yogurt with walnuts drizzle with real honey
This precaution avoids cross-contamination of harmful bacteria from one food to another.
separate raw meat and poultry from other items whenever you use or store them
What can you use to make sure sticky liquids, such as honey, do not stick to the measuring cup?
Cooking Spray
How to treat allergic reaction and food poisoning?
If anaphylactic shock - need epipen (and fast!). If less sever, benadryl can help. For food poisoning, monitor person, most times has to work through system. Keep them hydrated.