Dishes across the world
Dessert Facts
Name that ingredient
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DOUBLE POINTS
100

This is a common dish in Asian cuisine, many times combining raw fish with fresh vegetables, sticky rice and seaweed.

What is sushi.

100

What is the frosting called made with butter and sugar, sometimes with milk or cream

What is buttermilk frosting.
100

This ingredient is commonly used as a garnish on baked goods like chocolate chip cookies and is flaky.

What is flaky salt.

100

What is the term for getting everything together?

mise en place.

100

Where does Chef Sarah work other than MCC

Tangled Roots (brewery)

200

This dish is most common in middle easter cuisine, consisting of a creamy sauce, with chicken butter, and many spices.

What is butter chicken.

200

What is the French custard dessert with crack sugar on the top, many times torched at restaurant.

What is a creme Brulé.

200

This ingredient is one of the main ingredients in mayonnaise and acts like a binder for many other ingredients.

What is an egg.

200

What is the proper way to store olive oil?

Store in a dark, cool place away from light, in a darkened glass bottle.

200

How did Jayden break his leg?

What is playing basketball

300

Commonly regarded as the "first pizza" and the "original", this pizza consists of fresh mozzarella, sauce, and basil.

Margharita pizza. 

300
Where did German chocolate cake originate?

United States.

300

This ingredient is the most expensive spice in the world.

What is saffron?

300

What does julienne mean in culinary.

What are precise thin slices.

300

What type of dog does Jayden have

German Shepards.

400
This dish is considered as simply just a mixture of ingredients, many times consisting of fruit, lettuce, or sweets.

What is a salad?

400

Most common dessert in the world

What is chocolate cake.

400

commonly used as a binder for seasoning on large meats like brisket and is slightly acidic, causing meat to tenderize. 

What is yellow mustard. 

400

This term means to quickly plunge vegetables into boiling water and then immediately transfer them to ice water to stop the cooking process.

What is blanching

400

While a traditional Béchamel sauce is made by thickening milk with a white roux, this classic French Mother Sauce is made by thickening a white stock (like chicken or fish stock) with a blond roux.

What is Velouté?

500

This dish consists of a tomato-based sauce, chorizo, seafood, and the staple of the dish, saffron rice.

What is paella.

500

This is the specific structural protein network formed when water mixes with wheat flour, giving dough its elasticity and chewiness.

What is gluten

500

What natural oil has the highest smoke point?

Peanut oil.

500
There are four main flavors, sweet, sour, spicy, and savory, what is the last 'fifth' flavor that is often described as very fulfilling and found in foods like soy sauce, and cheese.

What is umami.

500

What is the real chemical name for the reaction that occurs when browning happens on food.

What is the Maillard reaction?

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