This is the most common and versatile kitchen knife used by chefs.
(What is) A Chef's knife.
this ingredient is in a lot of foods.
(What is) Flour.
To heat liquid until bubbles break rapidly to the surface.
(What Is) To boil
(What Is) Washing hands.
When walking with this a knife hold it by the handle and facing this direction
(What Is) facing down
this tool is used to evenly slice fruits vegatables.
(What is) the mandolin.
This is the ingredient that makes food rise.
(What is) Yeast.
this is how to use a blender.
(What is) put stuff into the blender then close the lid and hold a button to blend.
you should be cleaning this after your done cooking.
(What Is) The counter and kitchen equipment.
the first thing to do before starting to cook.
(What Is) washing hands.
the most important piece's of cooking equipment is.
(What is) A knife and a cutting board.
This is the most common food people eat.
(What Is) Rice.
To cook food below the boiling point so bubbles form slowly and break just beneath the surface.
(What Is) simmer.
you separate the food by.
(What Is) Raw and cooked.
a special pad used to handle hot items. (I copy pasted)
(What Is) pot holder.
This countertop appliance uses spinning blades to chop vegetables, soups or make smoothies.
(What is) a blender.
This is in most baked goods.
(What Is) eggs.
This bowl-like container with interchangeable disks is used to puree and strain foods.
(What Is) a food mill.
you HAVE to prevent this.
(What Is) Cross contamination.
this item should always be put under a cutting board before cutting so it doesn't slip.
(What is) Cloth or Damp paper towel.
This is the easiest piece of cooking equipment to use.
(What Is) Nonstick frying pan.
This is the healthiest Vegetable in the world.
(What Is) Watercrest.
The cooking process that continues to cook food even after you remove it from the heat source.
(What Is) carryover cooking.
You left cooked food out on the counter for hours, what should you do.
(What Is) throw the food away.
Don't let greens touch raw meat or else this will happen.
(What Is) cross contamination.