Food Illness and Allergies
Food Pyramid
Cooking methods
Reading food Labels
Careers
100
The most common food Illness
What is food posioning
100
The recommend daily serving size of fruit for a teenager
What is 1.5 to 2 cups a day
100
Name one food you can cook with boiling water.
What is Pasta, Oatmeal, etc.
100
If you wanted to lose weight should your calorie intake be more or less than your calories burned?
What is Less
100
Jobs related with food are usually called the. . .
The Culinary industry
200
To prevent this illness, cook food thoroughly and don't drink foods containing raw eggs, or unpasteurized milk
What is salmonella
200
True or false: Oils area food group
False: they provide essential nutrients. Therefore, oils are included in USDA food patterns.
200
name one of the two commonly used backpacking stoves on troop outings
What is propane, or whisper light
200
Percentages next to the ingredients listed on the food label indicate this.
What is the percentage of the daily needs for a day
200
In order to serve or work with food you must first obtain a what. . .
Food handlers permit
300
Another name for Escherichia coli
What is Cross contamination
300
Name 3 foods in the Dairy food group besides milk
What are Cheese, Yogurt, Ice cream, Pudding, Ect.
300
This type of cooking results in: 1. Excess fat is cooked away 2. vegetables retain more vitamins 3. Meats retain more essential vitamins 4. creates more flavor resulting in less need for oil or butter thus lowering calories
What is Grilling
300
Name ingredients listed on common product labels that you should avoid
What is Total fat, Saturated fat, trans fat, cholesterol, sodium, sugars
300
Name 2 jobs in the Culinary industry
Chef, Caterer, Food stylists, Nutritionists ect.
400
Causes spread of Hepatitis A and E
What is contamination of food or water
400
Food group you need the most of
What are Grains
400
The type of camp fire construction that is best for cooking food
What is Log Cabin
400
Suggested calorie count a teenager should intake each day
What is 1,800 to 2,200 calories a day
400
What education do you need to be an executive chef
2 to 4 year degree from a culinary arts school, as well as experience in the field
500
Name 1 of the 3 most common food allergies
1. Peanuts 2. Tree Nuts 3. Milk/ Lactose intolerant
500
The most popular food group
What is Protein
500
Guiding Principle you should always consider when cooking in the outdoors
What is "Leave No Trace"
500
If a product claims to be calorie free this actually means . .
What is less than 5 calories
500
What is the most popular job in the culinary industry
Research Chef
M
e
n
u