moist-heat cooking
moist-heat cooking uses ______ or _______ to cook food
hot liquid or steam
question # 2
identify a food that can be cooked using the dry-heat method
?
list a food that can be cooked using deep fat frying
what is the point of puncturing food before microwaving it
-prevents pressure from building up
-if pressure builds up, the food will burst
question # 20
All cooking methods have one thing in common:
heat
question # 14
steaming cooks food fast. true or false
false
question # 11
contrast broiling & grilling
broiling: heat source above food
grilling: heat source below food
question # 5
contrast frying and sautéing
frying uses more fat & bigger pieces
question # 8
how can you prevent uneven cooking when using a microwave
stir or rotate food
question # 21
define conduction
Transferring heat by direct contact
question # 15
water boils at _____.
212 degrees F
question # 12
roasting is used for ….
meat & poultry
question #6
define pan-broiling
Cooking food in an uncovered skillet in its own natural fat
question # 9
list 4 materials that can go in the microwave
glass, ceramic, plastic paper
question # 18
What 3 ways is heat transferred to food?
conduction, convection & radiation
question #1moist-heat cooking is the only method that can be used to cook _________ and _______________.
rice & dry beans
question # 13
4 examples of dry-heat cooking are..
Roasting, baking, broiling, grilling
question #7
define stir frying
Stirring small pieces of food over high heat in a small amount of oil until just tender
question # 10
define convection
Transferring heat through the movement of molecules in air or liquid
question # 16
list 7 examples of moist-heat cooking
boiling, simmering, poaching, steaming, pressure-cooking, braising & stewing
question #2
list 5 examples of cooking in fat
frying, sautéing, pan-broiling, deep-fat fry, stir-fry
question #4
List 5 conditions that determine how long a food needs to be microwaved and at what power level.
food density, volume, shape, starting temp, moisture
question # 19
list 3 appliances that use radiation
microwave, toaster oven, broiler
question # 17