Heat Transfer
Cooking Methods
Microwave Cooking
Dishwashing
Dishwasher
100
What are the 3 main ways heat can be transferred?
What is Conduction, convection and radiation
100
What are the two types of cooking methods?
What is dry heat and Moist heat.
100
Name two items that should not go into the microwave?
What is metal, plastic, non-stick pans
100
What is this a picture of?
Drain stopper
100
What does the dishwasher use to clean the dishes?
What is hot water, detergent, motion.
200
What is one positive and one negative of applying heat to food?
What is : Positive: Cooking breaks down some forms of fiber making them easier to digest; Retain their minerals; little protein is lost during cooking
Negative: heat destroys some nutrients
200
What are some examples of dry heat cooking?
What is bake, roast, broil, grill, saute, fry
200
What are two items that are safe to go into the microwave?
What is paper, glass, and heat tempered Tupperware.
200
What should be done with extra dirty dishes or burned- on food?
What is soak in hot water and soap right after use.
200
What are the benefits of using a dishwasher?
What is time, water, energy, softer hands, clean more efficiently and are more hygienic.
300
What type of heat transfer is used as waves of energy? The heat flows evenly from the source in every direction
What is Radiation.
300
What are some examples of Moist heat cooking?
What is steam, boil, simmer, Braise, Stew
300
How can you prevent burns when cooking in the microwave?
What is use oven mitts to remove items, lift steamy lids away from you, use only microwave safe dishes
300
What should be done with left over food on the plate before dish washing?
What is scrape the dishes first into the trash.
300
What should be done before loading a dishwasher name two?
What is scrape the dishes, pre-rinse to remove food that could harden onto the dish, run hot water into your sink until its hot so the dishwasher will have hotter water to start with, and don't overcrowd the dishwasher.
400
What is convention.
400
What are the benefits of steaming vegetables?
What is preserves vitamins & minerals in food
400
Why is it best to cover most foods when microwaving?
What is holds in steam to shorten cooking time, keeps food moist, keeps food from splattering.
400
Why should you wash your dishes in a certain order?
What is to keep the dish water as clean as possible.
400
Where should cups be places into the dishwasher and how?
What is on the top rack and on an angle so they get water from below and don't take up much room. Always upside down so the water does not collect in them.
500
What type of heat uses direct contact to transfer heat?
What is conduction.
500
What are two benefits of pressure- cooking?
What is cooks in one-third of the time and fewer nutrients are lost.
500
What is standing time?
What is the amount of time food is allowed to sit AFTER microwave cooking in order to finished the cooking process.
500
What is the purpose of this picture?
What is the drain stopper, it plugs the sink so the water will not go down, it catches food particles that are in your sink when you drain the dish water.
500
Name two items that should not be places in the dishwasher?
What is non stick pans, Sharp knifes, to-go mugs, plastic containers, crystal.