Methods of Heat Transfer
3
What is cooking?
The process of preparing food for eating by applying heat.
What are combination cooking methods?
Methods that apply both dry and moist heat methods to the same food
If oil is used in the cooking process can it still be a dry cooking method?
yes
Define moist cooking method
Use liquid or steam in the cooking process
What are the methods of heat transfer?
Conduction, Convection, and Radiation
How many types of cooking methods are there?
3
In a combination cooking method are both moist and dry methods used at the same exact time?
no
True or False: grilling, broiling, roasting, and baking are all dry cooking methods
True
Moist cooking methods use ______ temperatures
Low
What is convection?
When heat energy travels through liquids and gases.
True or False:All foods are cooked at the same temperature
False
What foods are usually cooked using a combination cooking method?
A: vegetables
B: carbohydrates
C: meat
C
True or False: deep frying, boiling, and sauteing are all dry cooking methods
False
Does using steam make it a moist cooking method?
yes
What is radiation?
The transfer of heat energy through waves
What is one reason why is cooking important?
-Digestability
-Safety
-Taste
Stewing is the same as braising, except ingredients are cut into________ pieces
Smaller
Do dry cooking methods use low, medium, or high heat?
High
to create browning and improve flavor
True or False: Moist cooking methods are used for tougher cuts of meat and fibrous vegetables