Safety and Sanitation
Measuring
Recipes
Cooking Terms
Utensils
100
Falls, Shocks, Burns, and cuts are four of the most common kitchen accidents. The fifth one is...
What is poison?
100
Sixteen of these equals one cup.
What is a tablespoon?
100
Tells how many servings a recipe will make
What is yield ?
100
To incorporate air to increase volume
What is whip?
100
Used to measure small amounts of food
What are measuring spoons?
200
A person who sticks his/ her finger in the food to sample it is an example of ..
What is contamination?
200
T or TBSP is an abbreviation
What is a tablespoon ?
200
The list of food needed in a recipe
What are ingredients?
200
To precook vegetables such as celery or onions in oil
What is saute?
200
Used to remove foods from liquid
What is slotted spoon?
300
The first thing to do with a grease fire is ...
What is to suffocate it?
300
Four of these equals one gallon
What is a quart?
300
The procedure used to create a food dish
What are instructions?
300
Bubbles form, but do not break
What is simmer?
300
Used to cut bread
What is serrated knife?
400
Glass breaks and you sweep it up. What do you wipe it up with?
What is a damp paper towel ?
400
There are this many tsp. in a cup
What is 48?
400
How to identify a recipe
What is a title?
400
To add ingredients
What is incorporate?
400
Used to measure honey
What is a liquid measuring cup?
500
To rid and area of bacteria and germs
What is to sanitize?
500
There are this many ounces in 1 1/2 gallons
What is 192 ?
500
The process of knowing what to do with a recipe
What is read it first.
500
To have everything pre-measured before beginning a recipe
What is mis en place
500
Used to cut fat into flour to make it tender
What is Pastry blender?
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