Appliances
Kitchen Tools
Kitchen Safety
Cooking Terms
100

I keep things cold

Refrigerator

100

I am sharp and should not be put in soapy water

Knife

100

Tell how you pass a knife to another person

Sharp blade should face the floor and you hand the handle to the person

100

To cook in the oven

Bake

200

I make things hot by cooking slow

Crock Pot

200

I am used to make sure the right amount of a dry ingredient is put into a bowl

Dry measuring cup

200

What is the first thing you should do before you prepare to cook?

Wash your hands

200

To make a mixture soft and smooth

Cream

300

I love ice cream to be inside me

Freezer

300

I am flat and cookies lay on me

Cookie sheet

300

What way should pot handles face?

Over counter or center of stove

300

To mix two or more ingredients together

Blend

400

I can warm things up really fast, but Im not good for cooking things

Microwave oven

400

I take the skin off 

Peeler

400

What should you put on a grease fire?

Lid

Flour/salt

400

To gently mix ingredients with a down, under, up, and over motion

Fold

500

This bakes cookies, roasts, cakes etc

Oven

500

I scoop soup or sauce out of a pot and pour it into a bowl

Ladle

500

When preparing a meal what are three things you could do when cutting up veggies and meats?

1.Cut veggies first

2. if meat is first wash cutting board then cut veggies

3. If meat is first get new cutting board for veggies

500

To cook directly under or over the source of heat without adding oil.

Broil

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