Knife Basics
Using Recipes
Cutting Foods
Cooking Terms I
Cooking Terms II
100
This tool is ideal for slicing, dicing, and chopping.
What is a knife?
100
Set of directions for making a food or beverage.
What is a recipe?
100
This means dividing food into smaller parts, using a tool with a sharp blade.
What is cutting?
100
To cook by heat, generally in an oven.
What is bake?
100
Cutting food into small, square pieces.
What is chop and/or dice?
200
When washing dishes you should _____________ classmates when knives are in the sink.
What is warn?
200
Number of servings or amount in recipes makes.
What is yield?
200
To cut food into smaller, irregular pieces.
What is chop?
200
To combine ingredients usually by stirring.
What is mix?
200
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food procerssor.
What is crush?
300
The best type of cutting board you should use.
What is plastic?
300
an ________________ recipe collection makes cooking easier and more enjoyable.
What is organized?
300
To cut into small square pieces that are 1/2 inch or larger
What is cube?
300
To cook or brown food in small amount of hot fat.
What is saute?
300
to cut intoa fine, exact dice
What is brunoise?
400
This safety technique helps eliminate the chance of having an unsafe knife.
What is sharpening?
400
When you don't have baking chocolate, unsweetened, 1 oz. what can you substitute with?
What is 3 Tbsp. cocoa + 1 Tbsp. butter, margarine, or oil
400
To cut smaller squares than cube.
What is dice?
400
To incorporate two or more ingredients thoroughly.
What is blend?
400
To dip food brifely in boiling water and then cold water to stop the cooking process.
What is blanch?
500
Knife blades are sharpened periodically with a sharpening appliance called _______________.
What is a straightening steel?
500
When you don't have worcestershire sauce, you can substitute?
What is 1 Tbsp. soy sauce with a pinch of red pepper sauce?
500
To cut food into the smallest pieces.
What is mince?
500
To cut into narrow, fine sticks, about 2-5 inches in length and 1/8 inch thick.
What is cream?
500
To remove a stone or seed from fruit using a sharp knife.
What is pit?
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