Pozole Blanco
color of "pozole blanco"
white
Which year was brigadeiro developed? 1945 or 1955?
1945
The color of salsa verde?
green
what ingredient is "papa"
potato
where do tamales come from?
mexico
2 seasoning in pozole blanco
cumin and oregano
what does dulce mean? its an adjective
sweet
One ingredient in salsa Verde "Ajo" in English
garlic
"cebolla" in english
Queso in English
Cheese
What process does hominy goes through?
(alkaline or acidic?)
Alkaline
The country that brigadeiros come from
Brazil
what color are tomatillos
green/verde
what 2 kitchen appliances did we use to prepare the hash and salsa verde
blender, air fryer
how do you say "taco" in spanish
taco
Where did pozole originate?
pre-Hispanic Mexico (circa 1325–1524)
3 main ingredients in traditional brigadeiro (not mint)
butter, condensed milk, cocoa powder
List 3 out of 4 "green" ingredients for salsa verde
Cilantro, tomatillos, jalapeno, lime
What country is "elote" from
mexico
name at least 2 countries who cook empanadas
Spain, Argentina, Chile, Colombia, Venezuela, and Mexico
What is "maiz pozolero"
white, large kerneled corn, that goes through a alkaline soaking process
We melted "mantequilla" in the pan before putting the cocoa mixture in
butter
How many red ingredients in "salsa verde"
0
What is elote?
Mexican Street corn
what protein is in ceviche?
(options: beef, chicken, pork, fish/seafood, tofu)
seafood/fish