Cuts
What is the name of the cut in long, thin strips commonly used for vegetables?
Julienne
What are the five mother sauces of classical French cuisine?
Bechamel, veloute, española, holandesa, tomate
Which country is known as the birthplace of haute cuisine and mother sauces?
France
Which technique consist of cooking food in a small amount of fat over high heat while constantly stirring?
Salteado
How are proteins from beef, pork, or lamb classified?
Red meat
Which cut consist of small cubes of about 0.5 cm?
Brunoise
Which mother sauce is made with milk and white roux?
Bechamel
Which country is famous for dishes like pasta and pizza?
Italy
What is the technique of cooking food submerged in fat at a low temperature called?
Confitado
Which type of protein includes chicken, turkey, and other birds?
Aves
Which cut produces very fine strips, smaller than a Julienne and it’s only four leaves?
Chiffonade
Which mother sauce is prepared with dark stock and brown roux?
Española
Which Asian country is known for sushi and precise cutting techniques?
Japan
Which technique first browns food an then cooks it slowly with liquid?
Braseado
What are proteins from aquatic animals like fish and shellfish called?
Seafood
What is the name of the cut into large cubes about 2 cm?
Macedonia
Which mother sauce is made with egg yolks and emulsified butter?
Holandesa
Which Latin American country is famous for its cuisine recognized as cultural heritage , including mole and tacos?
México
What is the technique of cooking food in hot water without reaching a boil?
Poaching
How are the proteins from milk and dairy products classified?
Lácteos
What is the name of the cut into thick sticks, commonly used for french fries?
Batonnet
Which mother sauce is made with a light stock (chicken or fish) and a light roux?
Veloute
Which country is known for its cuisine based on intense spices like curry?
India
What is the technique of cooking food directly over dry heat, such as grill or griddle?
Grilling
What type of protein is the egg?
Proteína de origen animal