Scaling a Recipe
Measurement Conversions
Safety and Sanitation
Vocabulary
Special Days
100

What is the first step in scaling a recipe?

Divide/Conversion Factor

100

How many ounces are in 3 cups?

24oz


100

What is the first thing I do before I start cooking?

Wash my hands

100

What cooking style am I using if I quickly cook food in a pan with a small amount of oil over high heat.

Saute

100

Here comes __________  ___________ ______, hopping down the bunny trail

Peter Coton tail

200

What is the second step in scaling a recipe?

Multiply to find new amounts

200

How many quarts are in a gallon?

4 qt

200

What color is the sanitation bucket?

Red

200

What am I doing if I soak food in a flavorful liquid to add flavor or tenderize.

Marinate 

200

The day that almost everyone can be made a fool of. 

April Fools Day

300

What is the purpose of scaling a recipe?

To make the yield amount larger or smaller

300

How many TSP are in a TBSP?

3 TSP

300

What are the 5 steps (in order) to cleaning a cutting board area where I just cut up chicken?

Remove excess food, wash, rinse, sanitize, air dry

300

What knife skill am I using if I chop food into very small, fine pieces.

minced

300

A special celebration of the day a legend was born.

Ms. Loring's Birthday! LOL

400

If I needed to make 60 chocolate chip cookies and the recipe currently makes 24, How would I find out the conversion factor?

Desired Yield divided by Current Yield

400

You need 1/2 gallon of milk for a recipe. How many quarts is that?

2 qt

400

What is the danger zone temperature?

41-135

400

What is the outer, colorful part of citrus peel, often used to add flavor to dishes.

The zest

400

A consecutive string of 5 days that most of yall will spend gaming and sleeping.

Spring Break

500

What is the step that we used to do but Ms. Loring allowed us to stop because it was confusing us?

Converting measurements to ounces before we did the math


500

The recipe asks for 2 pints of strawberries. How many cups is that?

4 cups

500

What is the highest temperature for thawing food under running water?

70

500

What knife cut is cutting food into thin, matchstick-sized strips.

Julienne

500

A yearly celebration held to celebrate Mexico's victory over the Second French Empire at the Battle of Puebla in 1862.

Cinco De Mayo
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