Measurements
The abbreviation for Tablespoon and teaspoon
What is a capital T or TBSP, and a lower case t or tsp
The function of water in baking
What is moisture
The tool used to "fold in"
What is a rubber spatula/scraper
Italian for "to the tooth", how pasta is cooked
What is al dente
The substance to never be used to put out a grease fire
What is water
The number of Tablespoons in 1 stick of butter
What is 8 Tablespoons
The function of flour in baking
what is structure
The best knife to julienne a carrot
What is a chef's knife
The ingredient and quantity to make a roux
What is equal parts butter and flour
The reason a damp pot holder is dangerous to use to remove something hot from the oven
What is steam burns
If a recipe calls for 2/3 cup, how do you measure that?
The function of eggs in baking
The proper temperature to cook poultry, eggs, and leftovers
What is 165 degrees
The TDZ/temperature danger zone
What is 41 degrees to 141 degrees
The food borne illness that comes from a can that is bulged, dented or improperly made.
What is botulism?
The proper way to measure flour
What is fluffing and leveling off flour into a dry measuring cup
The function of fat in baking
What is to tenderize and keep moist
Anything less than 1/4 cup, dry or liquid gets measured in these
What are measuring spoons
The 1st step in making cookies that involves softened butter and sugar
What is creaming together sugar and butter
The French words to describe having everything measured out, and prepared, ready to go for a recipe.
What is mise en place
The complete set of measuring cups and spoons
What is 1 T, 1 t, 1/2 t, 1/4 t and 1 c, 1/2 c, 1/3 c, 1/4 c
The difference between baking soda and baking powder
Baking soda needs an acid to activate but baking powder has its own dry acid, which is cream of tartar
This tool cuts fat into flour, to create flaky layers in a baked good
What is a pastry blender
A sauce made of equal parts butter and flour, and then milk added to it, to create a creamy white sauce
What is bechamel
The 5 parts of a written recipe
What is Title, Yield, Ingredients, Directions, and Cook-Time (or chefs notes)