Food Safety
Wash hands with soap and warm water for a minimum of...
20 seconds
Dull knives are...
more dangerous
T or Tbsp
Tablespoon
name of the recipe is?
Title
Boil, Blanch, Simmer, Poach, Steam are examples of what cooking method?
Moist heat cooking method
Temperature Danger Zone is...
41 degrees- 135 degrees
Betonnet, Brunoise, Chiffonade and Julienne are types of what?
Knife cuts
fl. oz.
Fluid Oz.
Mise en place means?
to put in place
Bake, Roast, Broil, Grill, Saute and Pan fry are examples of what cooking method?
Dry heat cooking method
Poultry, Ground, and Reheated foods need to be cooked to...
165 degrees
Steps to cleaning and sanitizing are 1.) scrape and rinse, 2.) wash, 3.)..., 4.)..., 5.)...?
3. rinse 4. sanitize 5. air dry
3t=?
1 T
a doubled recipe is multiplied by...?
2
50% onion, 25% carrots, 25% celery is a...?
Mirepoix
Common symptoms of a foodborne illness include...
fever, headache, nausea, vomiting, diarrhea
Zester, Grater, Whisk and Mixing Bowls are all examples of?
small-ware food preparation tools
2c.=?
1 pt.
how many servings the recipe will make is?
Yield
A Roux is equal parts...?
fat & flour
Foods like baked potatoes,cooked rice,sliced tomatoes and lettuce are susceptible to pathogens. These are known as...
TCS foods (Time/Temperature Control for Safety)
Stock pot, saucepan, skillet, and sheet pan are all examples of?
common cookware and bakeware
1 lb butter =?
2 c
Muffins, pancakes, waffles, biscuits, and cornbread are examples of...?
Quick breads
Béchamel, Velouté, Velouté, Tomato and Hollandaise are the what?
Five Mother Sauces