Food Safety
What are the three categories of contamination to food safety?
Biological ,chemical , and physical
What is food borne illness?
Caused by consuming contaminated food or beverages
What personal hygiene policies must managers create for food handlers?
Policies should address personal cleanliness, clothing, hand care, and health.
A base sauce from which other sauces can quickly be made.
Mother sauces
What is the technique for removing the browned bits from a pan to flavor sauces, soups and gravies?
Deglazing
A food handler scratches a cut and continues to prepare a sandwich. This is an example of
What are the primary types of microbes that cause food poisoning?
Bacteria, viruses, fungi, and parasites.
What are some ways food handlers can prevent the spread of food borne illnesses through personal cleanliness?
1. Wear hair coverings 2. Wear clean clothing 3. Remove aprons 4. Remove jewelry.
Name the 5 mother sauces
Bechamel, Veloute, Hollandaise, Espagnole and Tomato
What is a roux?
A mixture of flour and fat used for thickening sauces
An example of preventing cross contamination is when you prepare raw meats separately
from ready-to-eat foods. True or False
True
Which groups are considered at higher risk for severe food borne illness?
Infants, children, older adults, pregnant women,
How long should the hand washing process take?
20 seconds
What is the Bechamel sauce made of ?
Milk, butter, flour, salt, white pepper.
What is the different types of roux?
white, blond, brown, and dark
Purchasing fresh fish from a recreational fisherman could pose a threat to food safety. True or False?
True
Which bacterial contaminant is commonly associated with poultry and eggs?
Salmonella
What are the guidelines for hand maintenance for food handlers?
1. Keep fingernails short and clean 2. No false nails 3. No nail polish 4. Wear a bandage over wounds.
What is a demi glazes
Espagnole Sauce plus brown veal stock
What is the boiling point of water?
212
A food borne-illness outbreak is two or more people sick from eating at the same place. True or False?
False
Which bacterial contaminant is associated with fecal contamination and vegetables?
E. coil
What should food handlers avoid when handling ready-to-eat foods?
Bare hand contact; they should use gloves, tongs, or deli tissue to create a barrier between hands and food.
What is the Hollandaise Sauce made of?
Egg yolks, clarfied butter, lemon juice, hot sauce/cayenne, salt
is there a difference between roasting and baking(yes or no )
No